1683 corn cream potato Recipes

streaking bacon, thickly cut, olive oil or 2 tbsp corn oil, red potatoes, thinly sliced, salt and black pepper, grated gruyere cheese, garlic, chopped parsley, double cream

cooked chicken , cut into bit sized pieces, whole kernel corn, drained, cream-style corn, cream of potato soup, chicken broth, potatoes, peeled and diced, carrots, peeled and diced, celery ribs, diced, onion, chopped, sugar, bay leaf, heavy cream, butter

creamed corn, chicken broth (low sodium ), sweet corn, potatoes, skinned and cut into small dice, onion, chopped, stalk celery, chopped, green pepper, chopped, sugar, olive oil, heavy whipping cream, bacon, chopped and cooked

potatoes, peeled and cubed, sliced bacon, condensed cream of potato soup, condensed cream of mushroom soup, canned whole kernel corn, whole milk , or as needed, curry powder , optional, salt and black pepper to taste

onion, chopped, carrots, diced, butter, ready-to-serve chicken broth, potatoes, peeled and diced (see option), cream-style corn, heavy cream, black pepper, sugar

milk, creamed corn, smoked sausage (regular or turkey , 6 oz), new potato, whole kernel corn, drained, shredded smoked cheddar cheese, shredded swiss cheese

chopped red onion, chopped green bell pepper, chopped celery, garlic clove, minced, chopped baking potato, fat-free , less-sodium chicken broth, frozen whole-kernel corn, thawed, cream-style corn, diced tomatoes and green chiles, undrained, no salt-added tomato paste, salt, black pepper, shrimp, peeled and deveined, sliced green onions

butter, yellow onion, chopped, fresh corn kernels (from 3 ears of corn), baking potato, peeled and cut into 1/2-inch cubes (3/4 lb.), chicken broth, heavy cream, cayenne pepper, salt, black pepper, chopped fresh chives, for garnish

broiler-fryer chickens, cut into 8 serving pieces, salt, black pepper, unsalted butter, white onion, finely chopped, dried oregano, crumbled, russet potatoes (baking), chicken broth, water, yellow potatoes, peeled, cut into 1/2-inch cubes and placed in bowl covered with water, ears corn , cut crosswise into 1-inch pieces, chopped fresh cilantro leaves, heavy cream, drained capers, avocados, quartered, pitted, peeled, and cut into 1/2-inch cubes

frozen cubed hash brown potatoes, whole kernel sweet corn, cream-style corn, evaporated milk, vegetable broth, sweet onion, chopped, stalks celery, chopped, garlic powder, dried chives, worcestershire sauce, ground black pepper to taste

cooking oil, yellow onions, diced, leek, thinly sliced, corn, red potatoes, jalapeno pepper, thinly sliced, cumin, chili powder, creamed corn, milk (to thin the soup), fresh thyme

white potatoes, peeled and diced, whole kernel corn, creamed corn, chopped onion, chopped green pepper, evaporated milk, smoked sausage ring, sliced, worcestershire sauce, salt and pepper

kilbasa sausage (sliced ), cream corn, cream potato soup, milk, butter

sliced bacon (optional), butter, garlic, chopped, onions, chopped, green pepper, stalk celery, chopped, potatoes, peeled & diced, chicken broth, salt & pepper, nutmeg, paprika, dill weed, old bay seasoning, frozen corn, creamed corn, cream

butter, boneless skinless chicken breasts, chopped onion, potatoes, cubed, stalks celery, chopped, carrots, diced, creamed corn, frozen white corn, cream of potato soup, water , 1/2 soup can, dill weed, parsley, evaporated milk

corned beef brisket (uncooked), in brine, cold water, bay leaves, black peppercorns, whole allspice berries, head green cabbage (about 2 lb), cut into 8 thick wedges, new potatoes (about 1 1/4 lb), halved, freshly ground black pepper, suggestion : whole-grain mustard or horseradish sauce, recipe follows, mayonnaise, sour cream, jarred grated horseradish (with liquid ), grated lemon zest, kosher salt, freshly ground black pepper, roughly chopped boiled red new potatoes , preferably leftover from corned beef and cabbage, diced leftover cooked corned beef, corned beef cooking liquid or chicken broth, yellow medium onion, grated, garlic, mashed with a fork, whole-grain mustard, dried thyme, nutmeg, freshly ground black pepper, chopped flat-leaf parsley, unsalted butter, cold water, distilled white vinegar, kosher salt, fresh large eggs

butter or 6 oz margarine, flour, onion, chopped, crawfish or 1 lb seafood, half-and-half cream, milk, creamed corn, corn, cream of potato soup, accent seasoning, red hot sauce, seasoning salt, mozzarella-provolone cheese blend, shallot

onion, chopped, butter, frozen corn, dried sage, dried thyme, flour, condensed cream of potato soup, skim milk, russet potatoes, diced and cooked until al dente, super thick cut bacon, diced and cooked, cheddar cheese, shredded, cracked black pepper , to taste