4942 corn potato Recipes

carton corn soup, creamed corn, frozen corn, potatoes, diced, diced red pepper, chopped celery leaves, sage , onion powder, garlic powder, paprika, ground thyme, chicken bouillon cube, salt and pepper

creamed corn, chicken broth (low sodium ), sweet corn, potatoes, skinned and cut into small dice, onion, chopped, stalk celery, chopped, green pepper, chopped, sugar, olive oil, heavy whipping cream, bacon, chopped and cooked

mashed potatoes (with added milk and butter), king arthur unbleached all-purpose flour, cream-style corn, egg, beaten, chopped onion, minced fresh parsley, salt, minced garlic, pepper, canola oil,divided

onion, chopped, garlic, crushed, potato, chopped, stalks celery, sliced, green bell pepper, seeded,halved & sliced, sunflower oil, butter, stock or 2 1/2 cups water, salt & freshly ground black pepper, milk, lima beans, corn kernels, dried sage

creamed corn, mexicorn, chicken stock or 2 (14 oz) cans vegetable stock, instant potato flakes , to thicken, cheddar cheese, cooked bacon , pieces

potatoes, chopped chives, nonfat yogurt, drained corn kernel, cubed, cooked chicken

butter, shallots, finely chopped, potatoes, peeled and diced, all-purpose flour, dry white wine, milk, corn kernels, drained, gruyere cheese, grated (or cheese of your liking), fresh sage leaves, chopped (try to really use fresh...it makes a difference), heavy cream, crouton (optional)

olive oil, onion, finely chopped, cumin powder, fresh green chili, small and very finely chopped, chicken stock, potatoes, peeled and finely diced (desiree), fresh corn kernels, peas, snow peas, thinly sliced, chicken breast, poached and shredded, lime , juice of only, salt & fresh ground pepper, torn coriander, spring onions, finely chopped

bacon, cut into small pieces, onion, finely chopped, fresh minced garlic, butter, cumin powder (can use more ), flour, chicken broth, potatoes (peeled and cut into about 1/2-inch cubes , or smaller), whipping cream (unwhipped), frozen corn kernels, old cheddar cheese, grated, salt, cayenne pepper, cheddar cheese (to taste)

potatoes, peeled and cubed, onions, chopped, ham, diced, stalks celery, chopped, whole kernel corn, undrained, butter (or margarine), salt (adjust to taste), pepper (adjust to taste), chicken bouillon cubes, approx water (enough to cover , see step 1 below), evaporated milk

cream corn, corn, evaporated milk, kielbasa sliced into coins, frozen hashbrowns, garlic salt, parsley

canola oil, celery, chopped, onion, chopped, green pepper, chopped, corn, potatoes, chopped, water, salt, black pepper, paprika, flour, skim milk, parsley, chopped

sweet onion, diced, unsalted butter, chicken broth, frozen corn, potatoes, peeled, diced, crabmeat, drained, flaked, cartilage removed, low-fat milk, lemon pepper

corn, potatoes, onion, salt, chicken broth, fat free half and half, butter

corn, potatoes, chicken breast, celery, onion, bacon, cream, skim milk, chicken stock

water, potatoes, chopped and peeled, carrot, shredded, onion, chopped, black pepper, margarine, flour, whole milk, parmesan cheese, cream-style corn, whole kernel corn, drained, bacon, cooked and crumbled

smoked sausage, sliced thinly, bacon, chopped, onion, chopped, flour, chicken stock, corn, potatoes, cubed, white pepper, hot pepper sauce, half-and-half, tbp. butter

corned beef brisket, onion, quartered, russet potatoes, peeled and quartered, outer leaves from a savoy cabbage, egg, beaten, salt, chopped fresh parsley, divided, mustard , for serving, an easy alternative to cooking your own corned beef is to buy sliced, precooked corned beef instead. if using this substitution, simply omit the onion, cover the potatoes with salted water in a large pot and bring to a boil. add about 1 1/4 lb sliced, precooked corned beef and simmer until potatoes are tender; the resulting broth is flavorful enough to pour over the cabbage rolls for baking. follow the recipe as directed to finish the potato filling, roughly chop the sliced corned beef and you re ready to assemble the rolls.