Seafood Corn Chowder Recipe

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Seafood Corn Chowder
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Ingredients:

Directions:

  1. Melt Butter over low heat.
  2. Add Flour, Blend Together.
  3. Add Onions. Saute until wilted.
  4. Add remaining ingredients, and cook on Medium Heat for 40 minutes.
  5. Stirring every so often.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 465.13 Kcal (1947 kJ)
Calories from fat 325.79 Kcal
% Daily Value*
Total Fat 36.2g 56%
Cholesterol 207.11mg 69%
Sodium 314.45mg 13%
Potassium 324.24mg 7%
Total Carbs 15.66g 5%
Sugars 5.5g 22%
Dietary Fiber 1.15g 5%
Protein 20.92g 42%
Vitamin C 3mg 5%
Vitamin A 0.3mg 9%
Iron 0.4mg 2%
Calcium 231mg 23%
Amount Per 100 g
Calories 144.26 Kcal (604 kJ)
Calories from fat 101.04 Kcal
% Daily Value*
Total Fat 11.23g 56%
Cholesterol 64.23mg 69%
Sodium 97.53mg 13%
Potassium 100.56mg 7%
Total Carbs 4.86g 5%
Sugars 1.71g 22%
Dietary Fiber 0.36g 5%
Protein 6.49g 42%
Vitamin C 0.9mg 5%
Vitamin A 0.1mg 9%
Iron 0.1mg 2%
Calcium 71.6mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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