1000 corn corn cream mushroom Recipes

cream of mushroom soup, chopped onion, fat free sour cream, salt, pepper, frozen hash browns, grated sharp cheddar cheese, butter, corn flake crumbs

cream of mushroom soup, picante sauce (heat level according taste), sour cream, chili powder, chopped tomatoes (or 2 cans drained rotel), cubed cooked chicken (can used canned chicken), corn tortillas , cut into 1 inch pieces (6 inch), shredded cheddar cheese, onion, chopped (optional), sliced black olives (optional)

corn tortillas, ground beef, browned, onion, cream of mushroom soup, red enchilada sauce (ole el paso), shredded cheddar cheese

mushrooms, rinsed , discolored stem ends trimmed, and thinly sliced, fresh poblano chilies (sometimes mistakenly labeled pasilla), rinsed, stemmed, seeded, and finely chopped (1 cup), or 1 can (7 oz.) diced green chilies, onion (8 oz.), peeled and finely chopped, cumin seeds, vegetable broth, cornstarch, sour cream or mexican crema, black beans, rinsed and drained, green salsa (salsa verde, refrigerated or canned; about 14 oz.), red enchilada sauce, corn tortillas (6 1/2 to 7 in. wide ), shredded mild cheddar cheese (6 oz.), diced cucumber (optional), coarsely chopped fresh cilantro (see notes )

cream of mushroom soup, milk, corn, green beans, lean ground beef, garlic cloves, minced (or less if thats too much for you, we like a lot), tater tots, american cheese (slices)

cream of chicken soup , family size version (can tsp figure out oz so ignore the 20oz, make sure to get family size), mushrooms, garlic cloves, onion, butter, diced rotel tomatoes & chilies, chili powder, rotisserie chicken , deboned and shredded, corn tortilla, sharp cheddar cheese, monterey jack pepper cheese

cream of mushroom soup, shredded monterey jack cheese, dozen corn tortillas, california green chilies, milk

cream of mushroom soup, green chilies, chopped, frito corn chip, onion, chopped, cheddar cheese, grated

cream of mushroom soup, garlic powder, cayenne pepper, season salt, milk, cubed ham, shredded cheese (i like mexican blend but good with all types ), onion, chopped, pepper, chopped, cut corn (drained ), frozen green beans (defrosted), frozen tater tots (cover top well ), shredded cheese

cream of mushroom soup, cream of chicken soup, carrot, diced, onion, diced, celery, diced, chicken broth or 2 cups stock, corn, peas, salt, pepper, poultry seasoning, chicken breasts, flour, egg, milk, butter, melted, salt, pepper, parsley

cream of chicken soup, cream of mushroom soup, chicken broth, ro-tel tomatoes with green chile peppers, boneless, skinless chicken breast halves, corn tortillas cut into 6 pieces, onion, chopped, cheddar cheese, shredded

cream of mushroom soup, dry whole wheat pasta, frozen corn, skim milk, tuna in water

cream of mushroom soup, frozen corn, frozen peas and carrot, boiling water, chicken bouillon cube, minced raw onion, salt , pepper, garlic powder and herbs to taste

cream of mushroom soup, pepper (optional) or salt (optional), chicken breasts , cut into 1/2-inch pieces, sweet corn, peas (i used frozen and thawed them first, draining the water), milk, cheddar cheese, shredded

corn flake crumbs, butter, softened, pork sausage, cooked rice, milk, cream of mushroom soup, eggs, slightly beaten, cheddar cheese, shredded

corn tortillas , softened in hot hoil and drained (or use 1 small bag fritos), cream of mushroom soup, half-and-half, green chilies (chopped , 1 small can), cheese (shredded )

cream cheese, softened, milk, salt, pepper, cubed cooked chicken, fresh mushrooms, sliced, frozen corn, thawed and patted dry, frozen cut green beans, thawed and patted dry, tube (4 oz) refrigerated crescent rolls

cream of mushroom soup, sweet corn, peas , no salt added, carrots , no salt added, chicken breast , white meat, biscuits , homestyle