Ham and Taters Casserole Recipe

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Ham and Taters Casserole
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Ingredients:

Directions:

  1. Preheat Oven 350 degrees.
  2. Blend First 5 Ingredients.
  3. Fold in Next 6 Ingredients one at a time.
  4. Place in Baking Pan (I use a 9x9 square or 11x7 rectangle).
  5. Cover with Tater Tots.
  6. Cover & Bake for 40 Minutes.
  7. Uncover, Top with remaining 1/2 cup Cheese & Broil 5-10 minutes (Tater Tops Browned & Cheese Melted).
  8. Let Set 2 or 3 minutes for easier dishing.
  9. Feel Free to try different meats, cream of's, vegies & cheeses - My family has loved them all - .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.36 Kcal (977 kJ)
Calories from fat 152.98 Kcal
% Daily Value*
Total Fat 17g 26%
Cholesterol 55.94mg 19%
Sodium 987.47mg 41%
Potassium 277.28mg 6%
Total Carbs 5.64g 2%
Sugars 1.06g 4%
Dietary Fiber 0.75g 3%
Protein 14.5g 29%
Vitamin C 1.2mg 2%
Iron 0.9mg 5%
Calcium 108.4mg 11%
Amount Per 100 g
Calories 205.78 Kcal (862 kJ)
Calories from fat 134.9 Kcal
% Daily Value*
Total Fat 14.99g 26%
Cholesterol 49.33mg 19%
Sodium 870.79mg 41%
Potassium 244.51mg 6%
Total Carbs 4.97g 2%
Sugars 0.93g 4%
Dietary Fiber 0.66g 3%
Protein 12.79g 29%
Vitamin C 1.1mg 2%
Iron 0.8mg 5%
Calcium 95.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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