Directions:
- Preheat oven according to directions on biscuits
- Heat soup in skillet
- Add chicken, corn, peas, and carrots
- Heat mixture while stirring until heated through
- Arrange biscuits on top of mixture
- Bake in oven according to directions on biscuits plus 2 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 499.49 Kcal (2091 kJ) | ||
| Calories from fat | 200.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.23g | 34% | |
|---|---|---|---|
| Cholesterol | 37.69mg | 13% | |
| Sodium | 1482.57mg | 62% | |
| Potassium | 715.47mg | 15% | |
| Total Carbs | 55.47g | 18% | |
| Sugars | 9.96g | 40% | |
| Dietary Fiber | 7.19g | 29% | |
| Protein | 21.08g | 42% | |
| Vitamin C | 28.9mg | 48% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 2.6mg | 15% | |
| Calcium | 114mg | 11% | |
| Amount Per 100 g | |||
| Calories | 143.46 Kcal (601 kJ) | ||
| Calories from fat | 57.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.38g | 34% | |
|---|---|---|---|
| Cholesterol | 10.82mg | 13% | |
| Sodium | 425.81mg | 62% | |
| Potassium | 205.49mg | 15% | |
| Total Carbs | 15.93g | 18% | |
| Sugars | 2.86g | 40% | |
| Dietary Fiber | 2.07g | 29% | |
| Protein | 6.05g | 42% | |
| Vitamin C | 8.3mg | 48% | |
| Vitamin A | 0.1mg | 17% | |
| Iron | 0.8mg | 15% | |
| Calcium | 32.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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