Directions:
- In a small bowl, beat cream cheese and milk until blended. Stir in Italian seasoning, salt and pepper; mix well. Stir in the chicken, mushrooms, corn and green beans. Unroll crescent roll dough and separate into two rectangles; seal perforations. Place half of filling on one side of each rectangle. Fold in half; seal edges (pockets will be full). Place on an ungreased baking sheet. Bake at 375° for 15-20 minutes or until golden brown. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 677.55 Kcal (2837 kJ) | ||
| Calories from fat | 400.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.48g | 68% | |
|---|---|---|---|
| Cholesterol | 77.26mg | 26% | |
| Sodium | 1601.09mg | 67% | |
| Potassium | 434.15mg | 9% | |
| Total Carbs | 48.53g | 16% | |
| Sugars | 8g | 32% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 23.72g | 47% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 4mg | 22% | |
| Calcium | 66.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 274.65 Kcal (1150 kJ) | ||
| Calories from fat | 162.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.03g | 68% | |
|---|---|---|---|
| Cholesterol | 31.32mg | 26% | |
| Sodium | 649.01mg | 67% | |
| Potassium | 175.98mg | 9% | |
| Total Carbs | 19.67g | 16% | |
| Sugars | 3.24g | 32% | |
| Dietary Fiber | 0.29g | 3% | |
| Protein | 9.61g | 47% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 1.6mg | 22% | |
| Calcium | 27.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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