Directions:
- Preheat oven to 350. Lightly grease a 9x9 casserole dish.
- In a small bowl, combine crumbs and butter. Press half of mixture into bottom of dish.
- Brown sausage in a skillet. Drain fat and layer over crumb crst. Spoon rice over sausage.
- In small saucepan over medium heat, stir milk and soup until warm (not boiling!). Stir in egs and cheese and cook until cheese is melted. Pour into dish. Sprinkle remaining crumbs on top. Bake for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 695.37 Kcal (2911 kJ) | ||
| Calories from fat | 427.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.49g | 73% | |
|---|---|---|---|
| Cholesterol | 206.8mg | 69% | |
| Sodium | 1011.14mg | 42% | |
| Potassium | 333.39mg | 7% | |
| Total Carbs | 39.94g | 13% | |
| Sugars | 3.7g | 15% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 25.52g | 51% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.8mg | 10% | |
| Calcium | 241.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 307.07 Kcal (1286 kJ) | ||
| Calories from fat | 188.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.97g | 73% | |
|---|---|---|---|
| Cholesterol | 91.32mg | 69% | |
| Sodium | 446.52mg | 42% | |
| Potassium | 147.23mg | 7% | |
| Total Carbs | 17.64g | 13% | |
| Sugars | 1.63g | 15% | |
| Dietary Fiber | 0.84g | 8% | |
| Protein | 11.27g | 51% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.8mg | 10% | |
| Calcium | 106.5mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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