247679 corn cheese griddle cakes points Recipes

  • Corn and Cheese Griddle Cakes (Arepas) - 2 Ww Points
    yellow cornmeal, salt and
    5 More
    yellow cornmeal, salt, fat free mozzarella cheese, shredded, butter, melted, low-fat milk, fresh corn kernels, fresh or frozen and thawed, pico de gallo (optional)
    25 min, 7 ingredients
  • Coconut Cream Cheese Pound Cake
    coconut cream cheese lb cake and
    11 More
    coconut cream cheese lb cake, all-purpose flour,plus more for pan, unsalted butter,room temperature, shortening, cream cheese,room temperature, sugar, eggs, baking soda, salt, shredded coconut flavoring, coconut flavoring, vanilla
    1 hour 30 min, 12 ingredients
  • Corn Lasagna
    cheese , mozzarella, corn, cheese , ricotta, egg, oregano and
    6 More
    cheese , mozzarella, corn, cheese , ricotta, egg, oregano, salt, pepper, black, spaghetti sauce, lasagna noodles, water, cheese , mozzarella
    16 min, 11 ingredients
  • Corn Griddle Cakes
    buttermilk, heavy cream, canned creamed corn, eggs and
    13 More
    buttermilk, heavy cream, canned creamed corn, eggs, egg yolks, vegetable oil, stone-ground yellow cornmeal, all-purpose flour, sugar, kosher salt, baking powder, baking soda, scallions, thinly sliced, corn kernel, thawed if frozen, jalapeno, seeded and minced, unsalted butter, softened butter and honey, for serving
    25 min, 17 ingredients
  • Griddle Cakes
    flour, baking powder, sugar, salt, eggs, lightly beaten and
    3 More
    flour, baking powder, sugar, salt, eggs, lightly beaten, milk, butter, melted, vegetable oil , for oiling the griddle
    40 min, 8 ingredients
  • Griddle Cakes
    flour, salt, baking powder, brown sugar and
    4 More
    flour, salt, baking powder, brown sugar, jiffy corn muffin mix, eggs, beaten, skim milk, butter, melted
    30 min, 8 ingredients
  • Corn Bread Croutons
    olive oil and
    1 More
    olive oil, corn toast-r-cakes or 1 corn muffin, cut into 1/3-inch cubes
    2 ingredients
  • Corned Beef Hash Cakes
    vegetable oil, onion, chopped, leftover mashed potatoes and
    2 More
    vegetable oil, onion, chopped, leftover mashed potatoes, salt and pepper to taste, shredded cooked corned beef
    25 min, 5 ingredients
  • Corn and Potato Cakes
    two 1/2-lb russet (baking) potatoes and
    7 More
    two 1/2-lb russet (baking) potatoes, chopped green bell pepper, fresh corn kernels including the pulp scraped from the cobs (cut from about 2 ears of corn), scallions, chopped fine, ground cumin, all-purpose flour, unsalted butter, sour cream
    8 ingredients
  • Corn and Parsnip Cakes
    chopped parsnip (about 4 oz), whole kernel corn, drained and
    7 More
    chopped parsnip (about 4 oz), whole kernel corn, drained, all-purpose flour, low-fat milk, sugar, salt, eggs, lightly beaten, chopped fresh chives, butter, divided
    20 min, 9 ingredients
  • Corn And Crab Cakes
    crabmeat, drained, cream style corn and
    4 More
    crabmeat, drained, cream style corn, scallions (green onions), trimmed and finely chopped, hot pepper sauce , such as tabasco, seasoned bread crumbs, divided, canola or vegetable oil
    8 min, 6 ingredients
  • Corn N Crab Cakes
    frozen corn, thawed, green onions, chopped (1/4 cup) and
    7 More
    frozen corn, thawed, green onions, chopped (1/4 cup), fat-free mayonnaise or salad dressing, taco seasoning mix (from 1-oz package), white crabmeat, drained, cartilage removed, egg, beaten, water, dry bread crumbs, thick n chunky salsa (mild )
    25 min, 9 ingredients
  • Beef Hash With Indian Griddle Cakes Beef Hash With Indian Griddle Cakes
    butter or margarine, all-purpose flour, beef broth and
    6 More
    butter or margarine, all-purpose flour, beef broth, chopped onion, worcestershire sauce, salt and pepper to taste, red pepper, cooked, chopped roast beef, indian griddle cakes
    9 ingredients
  • Cream Cheese Pound Cake Cream Cheese Pound Cake
    cream cheese lb cake, butter, cream cheese, sugar and
    4 More
    cream cheese lb cake, butter, cream cheese, sugar, vanilla , and lemon flavoring, salt, eggs , large, cake flour (sifted 3 times)
    1 hour 10 min, 8 ingredients
  • Corn Cheese Casserole Corn Cheese Casserole
    corn, drained, creamed corn, sour cream and
    4 More
    corn, drained, creamed corn, sour cream, corn muffin mix , -small box, eggs, slightly beaten, butter, melted, swiss cheese, shredded
    1 hour 10 min, 7 ingredients
  • Corn Meal Griddle Cakes Corn Meal Griddle Cakes
    cornmeal, natural flour, salt, baking powder and
    3 More
    cornmeal, natural flour, salt, baking powder, shortening, melted, egg, well beaten, milk
    5 min, 7 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients
  • Corn and Kumara Cakes Corn and Kumara Cakes
    mashed kumara, canned corn kernels, drained and
    6 More
    mashed kumara, canned corn kernels, drained, egg, lightly beaten, parsley, chopped, chives, chopped, flour , for dusting, olive oil, tomato , sauce to serve
    21 min, 8 ingredients




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