Corn Griddle Cakes Recipe

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Corn Griddle Cakes
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Ingredients:

Directions:

  1. Preheat the oven to 325°. In a blender, combine the buttermilk, heavy cream, creamed corn, whole eggs, egg yolks and 2 tablespoons of the oil and puree.
  2. In a large bowl, whisk the cornmeal with the flour, sugar, salt, baking powder and baking soda. Slowly stir in the wet ingredients and fold in the scallions, corn kernels and jalapeño. Do not overmix; there should be a few lumps.
  3. Heat a large cast iron griddle or skillet. Add 1/2 tablespoon of the vegetable oil until shimmering. Spoon three 1/3 cup portions of the batter into the skillet and cook over moderately high heat until starting to brown around the edges, about 1 minute. Add 1 teaspoon of the butter to the skillet and cook until bubbles form on the surface of the cakes, about 2 minutes. Flip the cakes and cook until browned on the second side. Transfer them to a baking sheet and keep warm in the oven. Repeat with the remaining oil, batter and butter. Serve the corn cakes hot, with butter and honey.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 837.07 Kcal (3505 kJ)
Calories from fat 393.65 Kcal
% Daily Value*
Total Fat 43.74g 67%
Cholesterol 249.1mg 83%
Sodium 1288.01mg 54%
Potassium 576.59mg 12%
Total Carbs 94.31g 31%
Sugars 7.6g 30%
Dietary Fiber 13.62g 54%
Protein 18.96g 38%
Vitamin C 11.3mg 19%
Vitamin A 0.1mg 2%
Iron 3.9mg 22%
Calcium 209.6mg 21%
Amount Per 100 g
Calories 234.25 Kcal (981 kJ)
Calories from fat 110.16 Kcal
% Daily Value*
Total Fat 12.24g 67%
Cholesterol 69.71mg 83%
Sodium 360.44mg 54%
Potassium 161.35mg 12%
Total Carbs 26.39g 31%
Sugars 2.13g 30%
Dietary Fiber 3.81g 54%
Protein 5.31g 38%
Vitamin C 3.2mg 19%
Iron 1.1mg 22%
Calcium 58.6mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.6
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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