Directions:
- Preheat oven to 325 degrees.Grease and flour a 12-cup bundt pan. Cream butter,shortening,and cream cheese in a mixing bowl.Gradually add sugar,beating at medium speed until well
- Combined.Add eggs one at a time,beating after each addition.
- Combine flour,baking soda,and salt.Add flour mixture to egg batter and stir just until well blended.Fold in shredded coconut,coconut flavoring,and vanilla.Pour batter into pan.Bake for one hour 30 minutes,or until toothpick inserted in center comes out clean.Cool in pan for 10 to 15 minutes before turning out onto a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.86 Kcal (1385 kJ) | ||
| Calories from fat | 203.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.62g | 35% | |
|---|---|---|---|
| Cholesterol | 109.97mg | 37% | |
| Sodium | 143.85mg | 6% | |
| Potassium | 43.53mg | 1% | |
| Total Carbs | 31.22g | 10% | |
| Sugars | 29.79g | 119% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 3.45g | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 21.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 356.33 Kcal (1492 kJ) | ||
| Calories from fat | 219.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.36g | 35% | |
|---|---|---|---|
| Cholesterol | 118.43mg | 37% | |
| Sodium | 154.93mg | 6% | |
| Potassium | 46.88mg | 1% | |
| Total Carbs | 33.62g | 10% | |
| Sugars | 32.09g | 119% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 3.71g | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 2% | |
| Calcium | 23.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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