246960 corn cheese griddle cakes Recipes

yellow cornmeal, salt, fat free mozzarella cheese, shredded, butter, melted, low-fat milk, fresh corn kernels, fresh or frozen and thawed, pico de gallo (optional)

butter, softened, shortening, sugar, cream cheese, softened, cake flour, eggs, vanilla

cheese , mozzarella, corn, cheese , ricotta, egg, oregano, salt, pepper, black, spaghetti sauce, lasagna noodles, water, cheese , mozzarella

vegetable oil, onion, chopped, leftover mashed potatoes, salt and pepper to taste, shredded cooked corned beef

chopped parsnip (about 4 oz), whole kernel corn, drained, all-purpose flour, low-fat milk, sugar, salt, eggs, lightly beaten, chopped fresh chives, butter, divided

crabmeat, drained, cream style corn, scallions (green onions), trimmed and finely chopped, hot pepper sauce , such as tabasco, seasoned bread crumbs, divided, canola or vegetable oil

frozen corn, thawed, green onions, chopped (1/4 cup), fat-free mayonnaise or salad dressing, taco seasoning mix (from 1-oz package), white crabmeat, drained, cartilage removed, egg, beaten, water, dry bread crumbs, thick n chunky salsa (mild )

fresh yellow corn kernels, chopped red bell pepper, chopped green onions, canola mayonnaise, dijon mustard, old bay seasoning, crab claw meat, shell pieces removed, egg, lightly beaten, panko (japanese breadcrumbs), divided, butter, divided, chopped fresh parsley, chopped green onions, canola mayonnaise, fresh lemon juice, kosher salt, drop hot pepper sauce

chopped parsnip (about 4 oz), whole-kernel corn, drained, all-purpose flour, reduced-fat milk, sugar, salt, eggs, lightly beaten, chopped fresh chives, butter, divided

cake flour , sifted, baking soda, salt, cream cheese, vegetable shortening, vanilla extract, sugar , sifted, water, hot, baking chocolate, vegetable shortening, eggs, milk, milk

buttermilk, heavy cream, canned creamed corn, eggs, egg yolks, vegetable oil, stone-ground yellow cornmeal, all-purpose flour, sugar, kosher salt, baking powder, baking soda, scallions, thinly sliced, corn kernel, thawed if frozen, jalapeno, seeded and minced, unsalted butter, softened butter and honey, for serving

ears corn, egg, flour, grated parmesan cheese, snipped fresh chives, salt, freshly ground black pepper, unsalted butter

cream cheese lb cake, butter, cream cheese, sugar, vanilla , and lemon flavoring, salt, eggs , large, cake flour (sifted 3 times)

butter or margarine, all-purpose flour, beef broth, chopped onion, worcestershire sauce, salt and pepper to taste, red pepper, cooked, chopped roast beef, indian griddle cakes

corn, drained, creamed corn, sour cream, corn muffin mix , -small box, eggs, slightly beaten, butter, melted, swiss cheese, shredded

cornmeal, natural flour, salt, baking powder, shortening, melted, egg, well beaten, milk

mashed kumara, canned corn kernels, drained, egg, lightly beaten, parsley, chopped, chives, chopped, flour , for dusting, olive oil, tomato , sauce to serve

cake, flour, sugar, cinnamon, baking soda, salt, oil, eggs, shredded raw carrots, mix dry ingredients then add the oil. stir in eggs 1 at a time , then blend in carrots., pour into a buttered and floured 9 x 13 inch pan or any other cake pans size desired. bake at 350 degrees for 45 to 50 minutes. cool and then frost with cream cheese frosting., butter, cream cheese, powdered sugar, vanilla, ground nuts (walnuts, pecans, almonds, etc..)