Corn Meal Griddle Cakes Recipe

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Corn Meal Griddle Cakes
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Ingredients:

Directions:

  1. Mix dry ingredients, combine egg and milk and stir into dry ingredients. Stir in shortening and add more milk if necessary to make a thin batter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.43 Kcal (496 kJ)
Calories from fat 45.64 Kcal
% Daily Value*
Total Fat 5.07g 8%
Cholesterol 9.77mg 3%
Sodium 335.67mg 14%
Potassium 204.46mg 4%
Total Carbs 15.75g 5%
Sugars 1.77g 7%
Dietary Fiber 1.42g 6%
Protein 2.93g 6%
Iron 0.9mg 5%
Calcium 116.1mg 12%
Amount Per 100 g
Calories 195.14 Kcal (817 kJ)
Calories from fat 75.21 Kcal
% Daily Value*
Total Fat 8.36g 8%
Cholesterol 16.11mg 3%
Sodium 553.12mg 14%
Potassium 336.91mg 4%
Total Carbs 25.95g 5%
Sugars 2.92g 7%
Dietary Fiber 2.33g 6%
Protein 4.83g 6%
Iron 1.4mg 5%
Calcium 191.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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