714 corn casserole sour Recipes

corn, drained, creamed corn (gf), eggs, water, sour cream, baking powder, cornmeal, cornflour, xanthan gum, sugar, grated swiss cheese

white shoepeg corn, french style green beans, sour cream, cream of mushroom soup, shredded cheddar cheese, french-fried onions

bacon (cooked and crumbled ), onions (chopped ), butter, flour, sour cream, whole kernel corn (drained )

whole kernel corn, drained, cornbread mix, sour cream, butter, melted, shredded cheddar cheese

ground beef, onion, diced, cream of mushroom soup, cream of chicken soup, corn, drained, sour cream, kluski style egg noodles, salt and pepper, to taste

french style green beans, rinsed and drained, white shoepeg corn or 1 (11 oz) can corn, rinsed and drained, low-fat cream of celery soup or 1 (10 3/4 oz) can regular cream of celery soup, stalks celery, trimmed,washed,and finely chopped, onion, chopped (approximately 1/4 to 1/2 cup), shredded cheddar cheese (2 oz), light sour cream or 1 (8 oz) container regular sour cream, salt , to taste, ground pepper, butter flavored crackers , such as ritz,crushed, sliced almonds, butter or 1/4 cup margarine, melted

butter, softened, sour cream, egg, whole kernel corn, drained, cream-style corn, undrained, corn muffin mix, cheddar cheese, grated

butter, softened, sour cream, egg, corn, drained, cream-style corn, corn muffin mix

sour cream, creamed corn, corn, drained, jiffy cornbread mix, butter

bell pepper, onion, celery, sour cream, sharp cheddar cheese, grated, shoe peg corn (small white ), french style green beans, cream of celery soup, ritz crackers, crushed, butter, salt, pepper

shoe peg corn, sour cream, cream of celery soup, ritz crackers, crushed, margarine, chopped pecans (optional)

whole kernel corn-drain half of the liquid, creamstyle corn, jiffy or lily white cornbread mix, sour cream, egg beaten, sugar, vanilla

eggs, slightly beaten, green giant cream style corn, jiffy corn bread muffin mix, margarine, melted, carton sour cream

corn and bacon casserole, bacon, onion, chopped, flour, garlic, minced, sour cream, salt, pepper, fresh or frozen whole kernel corn, fresh parsley, chopped, fresh chives, chopped, in a large skillet , cook bacon until crisp. drain, reserving 2 tbsp of drippings. crumble bacon; set aside. saute onion in drippings until tender. add flour, garlic, salt and pepper. cook and stir until bubbly; cook and stir 1 minute more. remove from the heat and stir in sour cream until smooth. add corn, parsley, and half of the bacon; mix well. pour into a 1-quart baking dish. sprinkle with remaining bacon. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. sprinkle with chives.

whole kernel corn, creamed corn, sour cream, corn muffin mix, corn oil, pepper jack cheese

creamed corn (as is), diced green chilies, rinsed and drained, whole kernel corn, rinsed and drained, petite diced tomatoes (as is), black beans, rinsed and drained, corn muffin mix (jiffy classic), light sour cream, corn tortilla chips (crushed, approx ), french s french-fried onions (approx ), monterey jack cheese (shredded, approx ), cheddar cheese (shredded, approx )

butter or 1/2 cup margarine, whole kernel corn, not drained, cream-style corn, sour cream, grated cheese , of choice (i like it with cheddar), egg, corn muffin mix (jiffy is the best)