Directions:
- Melt butter.
- Add onions and flour. Saute together.
- Add sour cream, mixing thorougly.
- Stire in corn, then bacon.
- Bake 350 for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.97 Kcal (1792 kJ) | ||
| Calories from fat | 284.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.59g | 49% | |
|---|---|---|---|
| Cholesterol | 103.77mg | 35% | |
| Sodium | 1971.22mg | 82% | |
| Potassium | 430.05mg | 9% | |
| Total Carbs | 10.4g | 3% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 26.87g | 54% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 72.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 300.86 Kcal (1260 kJ) | ||
| Calories from fat | 199.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.21g | 49% | |
|---|---|---|---|
| Cholesterol | 72.95mg | 35% | |
| Sodium | 1385.75mg | 82% | |
| Potassium | 302.32mg | 9% | |
| Total Carbs | 7.31g | 3% | |
| Sugars | 0.29g | 2% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 18.89g | 54% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.3mg | 10% | |
| Calcium | 50.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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