Directions:
- Mix well.
- Pour into a buttered 8 X 8 pan.
- Bake at 400 for 40 mins or until spoon comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.25 Kcal (951 kJ) | ||
| Calories from fat | 73.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.2g | 13% | |
|---|---|---|---|
| Cholesterol | 34.49mg | 11% | |
| Sodium | 305.57mg | 13% | |
| Potassium | 209.67mg | 4% | |
| Total Carbs | 33.4g | 11% | |
| Sugars | 7.12g | 28% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 5.02g | 10% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 1.4mg | 8% | |
| Calcium | 108.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 194.83 Kcal (816 kJ) | ||
| Calories from fat | 63.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.03g | 13% | |
|---|---|---|---|
| Cholesterol | 29.57mg | 11% | |
| Sodium | 261.98mg | 13% | |
| Potassium | 179.75mg | 4% | |
| Total Carbs | 28.64g | 11% | |
| Sugars | 6.1g | 28% | |
| Dietary Fiber | 2.02g | 9% | |
| Protein | 4.3g | 10% | |
| Vitamin C | 3.4mg | 7% | |
| Iron | 1.2mg | 8% | |
| Calcium | 92.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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