12412 core mongolian Recipes
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cornflour (cornstarch), soy sauce (salt-reduced) and15 Morecornflour (cornstarch), soy sauce (salt-reduced), rice wine vinegar, black bean sauce, chinese five spice powder, olive oil, lamb steaks (leg trimmed of fat and cut across the grain into strips), brown onion (cut into wedges), button mushrooms (sliced ), celery ribs (thinly sliced diagonally ), zucchini (large halved lengthways, thinly sliced), carrots (halved lengthways thinly sliced), chinese cabbage (shredded ), garlic cloves (minced ), ginger (fresh finely grated ), water, rice (1 cup doongara specified cooked according to package directions)35 min, 17 ingredients
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lamb fillets or 1 kg leg of , boned, olive oil and14 Morelamb fillets or 1 kg leg of , boned, olive oil, brown sugar, light soy sauce, black bean sauce (i use amoy brand), garlic cloves, crushed, onions, sliced thickly, chicken stock powder, sherry wine, water, sweet chili sauce (i use thai kitchen brand), five-spice powder, cornflour, green onions, sliced, quick-cooking couscous, vegetable bouillon granules1 hour 15 min, 16 ingredients
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boneless skinless chicken breast , strips and7 Moreboneless skinless chicken breast , strips, fresh shrimp, peeled,deveined ,cut in half lengthwise, flank steak, sliced in strips, fresh baby spinach leaves, firm tofu, cut in 1 inch squares, chicken stock, fresh ginger , smashed with a knife, green onions, coarsely chopped1 hour , 8 ingredients
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garlic cloves, sliced thin, soy sauce and14 Moregarlic cloves, sliced thin, soy sauce, chinese rice wine (or sake, dry sherry), sesame oil, sugar, lamb tenderloins, thinly sliced, peanut oil (or any oil with a high flash point eg rice bran), onion, sliced chinese style, red capsicum, carrot, broccoli stem, peeled, ginger , julienned, oyster sauce, arrowroot (or cornflour, etc), chicken stock, sesame seeds (to garnish )17 min, 16 ingredients
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dynasty saifun bean threads, chicken bouillon cube and9 Moredynasty saifun bean threads, chicken bouillon cube, cornstarch, dynasty hoisin sauce, dynasty szechwan chili sauce, kikkoman soy sauce, vegetable oil, divided, lean tender beef, cut into 1/2 inch cubes, green onions with tops, cut into 1/2 inch lengths, dynasty water chestnuts, drained and coarsely chopped, shredded iceberg lettuce40 min, 11 ingredients
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beef tenderloin (thinly sliced ), cooking oil and15 Morebeef tenderloin (thinly sliced ), cooking oil, stalks leeks (sliced diagonally , scallions can be substituted), ginger (finely chopped ), garlic cloves (thinly sliced ), stalk shredded scallion (white part only for garnishing), cornstarch, soy sauce, water, chinese wine (rice wine or shaoxing wine), oyster sauce, sweet soy sauce (abc kecap manis), dark soy sauce, white pepper powder, sesame oil, maggi seasoning, salt and sugar50 min, 17 ingredients
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Mongolian Beef Cabbage Rollslean ground beef, shredded chinese cabbage, sea salt and14 Morelean ground beef, shredded chinese cabbage, sea salt, vegetable oil, dry sherry, hoisin sauce, oyster sauce, malt vinegar, sesame oil, carrot, peeled and finely sliced, red pepper, finely sliced, sliced green onion, dry sherry, light soy sauce, cornstarch, garlic clove, finely diced, sesame oil1 hour 20 min, 17 ingredients
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Mongolian Lamb Dumplingswonton wrappers, ground lamb, onion, minced and6 Morewonton wrappers, ground lamb, onion, minced, garlic, minced, fresh parsley, minced, jalapeno pepper, minced, sea salt and pepper, greek yogurt , placed in a cheesecloth-lined sieve and drained overnight in the fridge, dried mint25 min, 9 ingredients
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Mongolian Beef Filletbeef (or a combination) or 500 g lamb (or a combination) ... and21 Morebeef (or a combination) or 500 g lamb (or a combination) or 500 g pork (or a combination) or 500 g chicken meat, sliced and flattened (or a combination), leek (roughly chopped ), spanish onion (roughly chopped ), shallots (roughly chopped ), water, hoisin sauce, ground bean sauce, chili bean sauce, tomato paste, dark soy sauce, white sugar, chicken bouillon powder, corn oil, chili oil, minced garlic, clear chinese rice wine, potato starch (set aside until required), water, white sugar, chicken bouillon powder, potato starch, corn oil (leave until required)15 min, 22 ingredients
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Mongolian 'Beefless' Beef (Vegetarian)tamari, brown sugar, garlic, minced, ginger, minced and10 Moretamari, brown sugar, garlic, minced, ginger, minced, hoisin sauce, sesame oil, water, firm tofu (1/2 package. or 1/2 lb), peanut oil, yellow onion, sliced (not diced ), carrots, sliced, green onion, basmati rice, water20 min, 14 ingredients
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Mongolian Lamb Marinadechili powder, dark soy sauce, ground cumin, olive oil and2 Morechili powder, dark soy sauce, ground cumin, olive oil, lemon, juiced, pomegrante molasses15 min, 6 ingredients
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Mongolian Chicken Dry Stylechicken thighs, boneless , slice 1/2 inch, garlic, minced and13 Morechicken thighs, boneless , slice 1/2 inch, garlic, minced, oyster sauce, soy sauce, rice wine, sesame oil, salt, white pepper, red chili pepper, sugar, baking powder, cornstarch, flour, peanut oil, stalks green onions, minced11 min, 15 ingredients
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Mongolian Peanut Butter Dipping Sauce for Chinese Hot Potpeanut butter, light soy sauce, chili bean paste, sugar and2 Morepeanut butter, light soy sauce, chili bean paste, sugar, water, fresh cilantro5 min, 6 ingredients
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Mongolian Beef Low Calories Highly Deliciouscanola oil, ginger, minced, garlic, chopped, soy sauce and5 Morecanola oil, ginger, minced, garlic, chopped, soy sauce, water, splenda brown sugar blend, vegetable oil, for frying (about 1 cup), flank steak, green onions40 min, 9 ingredients
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Mongolian Beef (A Soup)lean ground beef, onion, chopped and2 Morelean ground beef, onion, chopped, chicken-flavored ramen noodles (or mushroom or beef), frozen stir fry vegetables15 min, 4 ingredients
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