Mongolian Peanut Butter Dipping Sauce for Chinese Hot Pot Recipe

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Mongolian Peanut Butter Dipping Sauce for Chinese Hot Pot
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Ingredients:

Directions:

  1. Whisk together peanut butter, soy sauce, chili bean paste, sugar, and hot water in a mixing bowl. Spoon equal amounts of sauce into 4 small serving bowls and top with a heap of chopped cilantro. Give each guest a bowl of sauce and a bowl of white rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.48 Kcal (839 kJ)
Calories from fat 145.13 Kcal
% Daily Value*
Total Fat 16.13g 25%
Sodium 380.75mg 16%
Potassium 249.83mg 5%
Total Carbs 8.99g 3%
Sugars 4.27g 17%
Dietary Fiber 2.63g 11%
Protein 8.61g 17%
Iron 0.7mg 4%
Calcium 16.9mg 2%
Amount Per 100 g
Calories 354.74 Kcal (1485 kJ)
Calories from fat 256.8 Kcal
% Daily Value*
Total Fat 28.53g 25%
Sodium 673.75mg 16%
Potassium 442.07mg 5%
Total Carbs 15.9g 3%
Sugars 7.55g 17%
Dietary Fiber 4.64g 11%
Protein 15.23g 17%
Iron 1.3mg 4%
Calcium 29.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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