22798 cordon bleu casserole healthy version two Recipes

bread, margarine, divided, swiss cheese, cooked chicken breast half, barbecue sauce, honey-cured deli ham

sour cream, prepared yellow mustard, honey, skinless, boneless chicken breast halves - pounded flat, onion powder, deli ham, swiss cheese, onion buns

boneless, skinless chicken breast halves, dijon mustard, thyme, sargento deli style sliced reduced fat swiss cheese, cut into halves, ham, seasoned bread crumbs, sargento artisan blends shredded parmesan cheese, melted light margarine

dry bread crumbs, butter, melted, butter, diced smoked ham, diced onion, dried thyme, all-purpose flour, milk, milk, shredded gruyere cheese, dijon mustard, salt and freshly ground black pepper to taste, cayenne pepper, or more to taste, ground nutmeg, diced cooked chicken breast, diced dill pickles, thick) slices toasted french bread, shredded gruyere cheese, melted butter, divided

skinless, boneless chicken breast halves, swiss cheese, smoked ham, all-purpose flour, paprika, bread crumbs, milk, egg, beaten, butter, olive oil, milk, butter, all-purpose flour, onion, sliced, bay leaf, shredded swiss cheese, salt and ground black pepper to taste, ground nutmeg , or to taste

skinless, boneless chicken breast halves, salt, ground black pepper, jarlsberg cheese, cooked ham, whole wheat bread crumbs

skinless, boneless chicken breast halves, swiss cheese, ham, all-purpose flour, paprika, butter, lemon juice, chicken bouillon granules, cornstarch, fat-free half-and-half

butter, skinless, boneless chicken breasts, condensed cream of chicken soup (regular or 98% fat free), water, chablis or other dry white wine, shredded swiss cheese, chopped cooked ham, hot cooked medium egg noodles

boneless, skinless chicken breast, sliced smoked ham, divided into 4 portions, sliced reduced fat swiss cheese, divided into 4 portions, egg whites, buttermilk, dijon mustard, bread crumb, grated parmesan cheese, salt, black pepper, lemon wedges

chicken cutlets (1 lb total; about 1/4 inch thick ), salt, pepper, unsalted butter, spinach leaves, trimmed, boiled ham (2 oz), gruyere, coarsely grated (1 cup)

thick) veal cutlets (also called scaloppine; all the same size, about 2 1/2 oz each), gruyere, thick) slices baked ham such as virginia, plain dry bread crumbs, salt, black pepper, all-purpose flour, eggs, unsalted butter, olive oil, garnish: lemon wedges; fresh parsley sprigs

chicken breasts, swiss cheese, ham, flour, paprika, butter, dry white wine, chicken bouillon, cornstarch, whipping cream

boneless skinless chicken breasts, ham (i use old fashioned or honey), swiss cheese, mushroom soup (i really like campbell s golden mushroom), sour cream, fresh sliced mushrooms

double boneless skinless chicken breasts, kosher salt, fresh ground black pepper, deli ham , thin, gruyere or 16 slices swiss cheese, thin, fresh thyme leaves, flour, panko breadcrumbs, olive oil, eggs, water

refrigerated reduced-fat crescent rolls, cooked chicken, chopped, ham, chopped, swiss cheese, grated, egg, beaten

butter, whole chickens, ham, swiss cheese (optional), almond meal, extra-virgin olive oil

panko bread crumbs, paprika, poultry seasoning (such as poultry magic), or to taste, salt and pepper to taste, skinless, boneless chicken breast halves, white cheddar cheese (such as tillamook), coppa ham, egg, well beaten, butter, olive oil, white cheddar cheese (such as tillamook), dry white wine , or more as needed, chicken bouillon granules, cornstarch, heavy cream

chicken breasts, boneless skinless, flour , all purpose, divided, chicken broth, reduced sodium (i112229), ham, chopped, swiss cheese, chopped