Shortcut Chicken Cordon Bleu Recipe

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Shortcut Chicken Cordon Bleu
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Ingredients:

Directions:

  1. Heat butter in skillet. Add chicken and cook until browned.
  2. Add soup, water, wine, cheese and ham. Heat to a boil. Cover and cook over low heat 5 minutes or until done. Serve with noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 590.05 Kcal (2470 kJ)
Calories from fat 157.74 Kcal
% Daily Value*
Total Fat 17.53g 27%
Cholesterol 212.49mg 71%
Sodium 1087.13mg 45%
Potassium 830.66mg 18%
Total Carbs 43.06g 14%
Sugars 0.55g 2%
Dietary Fiber 1.66g 7%
Protein 64.32g 129%
Vitamin C 0.3mg 0%
Iron 1.6mg 9%
Calcium 138.8mg 14%
Amount Per 100 g
Calories 127.03 Kcal (532 kJ)
Calories from fat 33.96 Kcal
% Daily Value*
Total Fat 3.77g 27%
Cholesterol 45.75mg 71%
Sodium 234.04mg 45%
Potassium 178.82mg 18%
Total Carbs 9.27g 14%
Sugars 0.12g 2%
Dietary Fiber 0.36g 7%
Protein 13.85g 129%
Vitamin C 0.1mg 0%
Iron 0.3mg 9%
Calcium 29.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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