39091 copycat top blueberry muffins Recipes

all-purpose flour, whole wheat flour, baking powder, sugar, unsweetened applesauce, skim milk, egg, rind and juice from 1 lime, blueberries (approx. 1/2 dry pint), raw sugar (optional)

whole wheat pastry flour, baking powder, baking soda, salt, vanilla yogurt, egg substitute, nonfat milk (soy or almond milk works too), no-sugar-added applesauce, frozen blueberries

unsalted butter, softened at room temperature, sugar, eggs, pure vanilla extract, baking powder, salt, fresh or thawed frozen blueberries, flour, whole, 2 percent fat , or 1 percent fat milk, cinnamon

all-purpose flour, sugar, baking powder, baking soda, salt, ground nutmeg, butter, low-fat buttermilk, egg, grated lemon rind, blueberries, fresh lemon juice, powdered sugar

all-purpose flour, salt, baking soda, baking powder, eggs, granulated sugar, canola oil, vanilla extract, sour cream, not low fat, blueberries , lightly dredged in flour

carole walter s blueberry buckle, at-a-glance, pan: 9-inch springform pan, pan prep : butter generously, line with parchment, oven temp: 375 degrees, baking time : 50 to 55 minutes, streusel, butter, all-purpose flour , spooned in and levelled, sugar, ground cinnamon, salt, batter, all-purpose flour , spooned in and levelled, baking powder, salt, unsalted butter, slightly firm, freshly grated lemon zest, sugar, eggs, pure vanilla extract, milk, dry pint) blueberries, washed and well-dried

blueberries, flour, sugar, baking powder, cream cheese, salt, lemon juice, vanilla, milk, melted butter, eggs

butter, semisweet chocolate chopped, egg, beaten, sugar, buttermilk, flour, baking soda, fresh blueberries, vanilla

butter, whole wheat flour (i use king arthur white whole wheat. delicious!), oat bran, fructose, splenda sugar substitute, baking powder, salt, eggs (large or extra-large are fine), canola oil, unsweetened applesauce, whole milk (reduced fat is okay), lemon extract, vanilla extract, wild blueberries, frozen

unsweetened applesauce, splenda sugar substitute, skim milk, egg substitute, baking powder, whole wheat flour, flour, vanilla, cinnamon, blueberries (i used fresh)

low-fat baking mix, milk, egg, sugar substitute, vanilla, cinnamon, frozen blueberries

all-purpose flour, sugar, baking powder, salt, light sour cream, canola oil, grated lime rind, fresh lime juice, vanilla extract, egg whites, egg, plain low-fat yogurt, fresh blueberries

all-purpose flour, sugar, baking powder, cinnamon, salt, lemon , zest of, milk, egg, canola oil or 2 tbsp vegetable oil, vanilla extract, fresh blueberries, brown sugar, cinnamon

sugar, zest from 1 lemon, frozen blueberries (or 2 cups fresh ), sugar, all-purpose flour, baking powder, salt, eggs, butter, melted and cooled slightly, oil (vegetable or canola), buttermilk, vanilla extract

oats, whole wheat flour, baking powder, baking soda, salt, cinnamon, nonfat milk, egg whites (or 1 egg), unsweetened applesauce, nonfat plain yogurt, honey, wild blueberries (fresh or frozen )

light margarine, splenda granular (sugar substitute ), egg beaters egg substitute (egg substitute), flour, baking powder, salt, skim milk, vanilla extract, blueberries

unsalted butter, whole milk, eggs, vanilla extract, all-purpose flour, whole wheat flour, sugar, baking powder, cinnamon, salt, fresh blueberries (pop these in the freezer about 10 minutes before you begin so they won tsp stain the batter when foldi), unsalted butter, all-purpose flour, brown sugar , packed, quick-cooking oats, cinnamon, nutmeg (preferably, freshly grated )

all-purpose flour, cornmeal, baking powder, salt, sugar, corn or vegetable oil, soy milk, soy yogurt, vanilla extract, grated zest of 1 lemon, blueberries