Chocolate Blueberry Muffins Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 375 degrees
Grease 12 deep muffin tins or use paper liners.
Mel tthe butter and chocolate in a medium pan over a medium heat, stirring frequently until smooth. Remove the pan from the heat and leave to cool slightly.
Stir the sugar, egg, buttermilk and vanilla into the melted chocolate mixture.
Gently fold in the flour ad baking soda just until blended. Mixture will be lumpy.
Gently fold in the blueberries.
Spoon the batter into the tins. Bake for 25-30 minutes.
Transfer to a wire rack (if left in the tin they will become soggy)
These can be drizzled with a little bit of extra chocolate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	364.85 Kcal (1528 kJ)
Calories from fat	154.57 Kcal
		% Daily Value*
Total Fat	17.17g	26%
Cholesterol	36.22mg	12%
Sodium	828.74mg	35%
Potassium	132.62mg	3%
Total Carbs	48.46g	16%
Sugars	16.04g	64%
Dietary Fiber	4.12g	16%
Protein	5.53g	11%
Vitamin C	1.2mg	2%
Vitamin A	0.1mg	3%
Iron	2.3mg	13%
Calcium	123.2mg	12%

Amount Per 100 g
Calories	321.92 Kcal (1348 kJ)
Calories from fat	136.38 Kcal
		% Daily Value*
Total Fat	15.15g	26%
Cholesterol	31.96mg	12%
Sodium	731.22mg	35%
Potassium	117.01mg	3%
Total Carbs	42.76g	16%
Sugars	14.16g	64%
Dietary Fiber	3.64g	16%
Protein	4.88g	11%
Vitamin C	1.1mg	2%
Vitamin A	0.1mg	3%
Iron	2mg	13%
Calcium	108.7mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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