Moist Blueberry Muffins Recipe

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Moist Blueberry Muffins
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Ingredients:

  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 2 eggs
  • 1/2 cup canola oil
  • 1 cup blueberries , lightly dredged in flour
  • note: you can substitute any berry for the blueberries and they still come out tasting delicious.

Directions:

  1. Preheat oven to 400 degrees F.
  2. Use paper muffin liners or grease 24 muffin cups. Either way it doesn't matter.
  3. Sift together dry ingredients.
  4. Place all pre-measured ingredients near the mixer.
  5. Beat eggs then gradually add sugar while beating.
  6. Continue beating while slowly pouring in oil.
  7. Stir in vanilla.
  8. Mix dry ingredients into wet ingredients, alternating with sour cream.
  9. Gently fold in blueberries or any other berry.
  10. Scoop batter into prepared muffin cups, filling each about 2/3 full.
  11. Bake for at least 20 minutes but you may find it necessary to bake them a little bit longer. It depends on your oven and altitude.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.54 Kcal (1145 kJ)
Calories from fat 114.38 Kcal
% Daily Value*
Total Fat 12.71g 20%
Cholesterol 33.99mg 11%
Sodium 174.07mg 7%
Potassium 104mg 2%
Total Carbs 35.76g 12%
Sugars 17.92g 72%
Dietary Fiber 0.88g 4%
Protein 4.5g 9%
Vitamin C 1.4mg 2%
Iron 0.4mg 2%
Calcium 44.3mg 4%
Amount Per 100 g
Calories 317.18 Kcal (1328 kJ)
Calories from fat 132.62 Kcal
% Daily Value*
Total Fat 14.74g 20%
Cholesterol 39.41mg 11%
Sodium 201.85mg 7%
Potassium 120.6mg 2%
Total Carbs 41.47g 12%
Sugars 20.78g 72%
Dietary Fiber 1.02g 4%
Protein 5.22g 9%
Vitamin C 1.7mg 2%
Iron 0.4mg 2%
Calcium 51.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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