Limelight Blueberry Muffins Recipe

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Limelight Blueberry Muffins
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, baking powder and salt in a large bowl; make a well in center of mixture.
  3. Combine sour cream and next 7 ingredients (through yogurt) in a bowl; stir with a whisk. Add sour cream mixture to flour mixture; stir just until moist. Spoon batter evenly into 12 muffin cups coated with cooking spray. Sprinkle blueberries evenly over tops of muffins. Bake at 350* for 25 minutes or until muffins spring back when touched lightly in center. Cool in pan 10 minutes on a wire rack; remove from pan. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 596.5 Kcal (2497 kJ)
Calories from fat 214.15 Kcal
% Daily Value*
Total Fat 23.79g 37%
Cholesterol 59.11mg 20%
Sodium 245.25mg 10%
Potassium 556.56mg 12%
Total Carbs 84.08g 28%
Sugars 36.56g 146%
Dietary Fiber 2.47g 10%
Protein 12.57g 25%
Vitamin C 7.1mg 12%
Iron 1mg 6%
Calcium 247.2mg 25%
Amount Per 100 g
Calories 235.95 Kcal (988 kJ)
Calories from fat 84.71 Kcal
% Daily Value*
Total Fat 9.41g 37%
Cholesterol 23.38mg 20%
Sodium 97.01mg 10%
Potassium 220.15mg 12%
Total Carbs 33.26g 28%
Sugars 14.46g 146%
Dietary Fiber 0.98g 10%
Protein 4.97g 25%
Vitamin C 2.8mg 12%
Iron 0.4mg 6%
Calcium 97.8mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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