145401 copycat green giant corn Recipes

chopped medium green tomato, chopped medium tomato, frozen corn, onion, chopped garlic, serrano pepper, olive oil, salt to taste

butter, yellow onion, coarsely chopped, sofrito sauce, tomato sauce, frozen french-cut green beans, corned beef

cut green beans, sweet white corn, sour cream (size depends on you!), cream of celery soup, crushed butter flavored cracker, salt and pepper

green beans, trimmed and cut into 2 inch pieces, extra virgin olive oil, red wine vinegar, shallot, minced, garlic clove, minced, fresh thyme, ears sweet white corn, tomatoes, cut in half, salt, pepper

frozen corn, green chilies, jalapenos, cream cheese, salt, garlic powder, pepper

vegetable oil, original bisquick baking mix, cold water, eggs, whole kernel corn, drained, chopped green chilies, well drained, old el paso salsa, if desired (any variety )

eggs, whole kernel corn, undrained, cream-style corn, diced green chilies, corn muffin mix, sour cream, butter, melted, kosher salt, ground cumin

frozen cut green beans, thawed, frozen corn, thawed, butter, canola oil, dried thyme, salt, pepper

pasta shell, coarse salt, olive oil, leeks, white and light green parts ,halved lengthwise,thinly sliced crosswise and well washed (1 1/2 cups), corn kernels (4-5 ears ), salt & freshly ground black pepper, crushed red pepper flakes, tomatoes, halved (or grape tomatoes), torn basil leaves, fresh cilantro, chopped, fresh lime juice, feta cheese, crumbled

jiffy corn muffin mix, eggs, softened butter or margarine, milk, chopped green chiles, shredded cheddar or jack cheese, ground cumin, whole kernal corn, drained, creamed corn

white wine vinegar, sugar, vegetable oil, salt, pepper, red bell pepper, chopped, frozen white corn, thawed, frozen french-cut green beans, thawed, frozen small baby green peas, thawed

poblano chile, diagonally sliced green beans (about 1/2 lb), fresh corn kernels (about 2 ears ), chopped spinach, tomatoes, halved, cumin-lime vinaigrette, sliced green onions, chopped fresh cilantro, freshly ground black pepper (optional)

jiffy corn muffin mix, jiffy yellow cake mix, diced green chilies, drained, eggs, beaten, milk, water, vegetable oil, cheddar cheese, shredded

smoked bacon, cut into small pieces, onion, chopped, flour, milk, cream, chopped clams, potatoes, cut into 1/2 inch dice, dried thyme, dried dill weed, corn (fresh, canned, frozen or thawed ), diced green chilies, seasoning salt, pepper

whole kernel corn, drained, green chilies, drained, reduced-fat cream cheese (you can use regular cream cheese if you prefer), shredded cheddar cheese, french fried onion rings

vegetable oil cooking spray, stone-ground cornmeal, salt, baking powder, shredded sharp cheddar, cream-style corn, sour cream, chopped green chiles, canola oil, eggs, lightly beaten

layer 1: 2 cans french style green beans, drained, layer 2: 1 can white corn, drained, layer 3: mix together and spread over vegetables), grated sharp cheddar cheese, chopped onion (optional), carton (16 oz) sour cream, sliced water chestnuts, drained, cream of celery soup, layer 4: combine 1 stick melted butter and 1 stack ritz crackers, crushed. bake at 400 in a 9x13 pan for 40 minutes.

reduced-fat condensed cream of celery soup, undiluted, reduced-fat sour cream, shredded reduced-fat cheddar cheese, chopped onion, frozen french-style green beans, thawed, frozen corn, thawed, crushed reduced-fat cheese crackers, refrigerated butter-flavored spray