117971 copycat for carrabba chicken marsala Recipes

boneless skinless chicken breast halves (6 oz each), salt, divided, pepper, olive oil, divided, sliced baby portobello mushrooms, garlic cloves, minced, marsala wine, heavy whipping cream, crumbled gorgonzola cheese, divided, minced fresh parsley

chicken breasts, salt and black pepper (to taste), angel hair pasta, roma tomatoes, olive oil, divided, salt, black pepper, minced garlic cloves, fresh basil leaves, garlic cloves, sliced into thin coins, tomato sauce, balsamic vinegar, granulated sugar

flour, salt, ground black pepper, dried oregano, chicken breast, butter, olive oil, sliced mushrooms, wine, cooking sherry

noodles, mushrooms, red bell pepper, onion, chicken breast, olive oil, flour, capers, ricotta cheese

skinless, boneless chicken breast halves, all-purpose flour for coating, eggs, beaten, butter, vegetable oil, chicken broth, dry marsala wine, fresh sliced mushrooms, dried oregano, chopped fresh parsley, meat extract, fresh lemon juice, grated parmesan cheese for topping (optional), salt to taste, ground black pepper to taste

bowtie pasta cooked, chicken breasts, flour, mushrooms sliced, garlic crushed, butter, olive oil, beef broth, marsala wine, heavy whipping cream, salt, pepper

boneless skinless chicken breast halves (6 oz each), salt, divided, pepper, olive oil, divided, sliced baby portobella mushrooms, garlic minced, marsala wine, heavy whipping cream, crumbled gorgonzola cheese, divided, minced fresh parsley

skinned, boned chicken breast halves, browning -and-seasoning sauce (such as kitchen bouquet), divided, salt, dried rosemary, crushed, pepper, sweet marsala wine, water, cornstarch, minced shallots, mushroom stems and pieces, drained, hot cooked angel hair pasta (about 1/2 lb uncooked pasta)

skinless , bonelss chicken breast halves, salt, freshly ground pepper, flour, olive oil, prelsiced mushrooms, marsala wine, fat-free , less sodiium chicken broth, fresh lemon juice, chopped parsley

flour, seasoning salt (can use regular salt), black peper, garlic powder, oregano, boneless chicken breasts ( pounded to about 1/4-inch thickness ), butter, olive oil, mushrooms, marsala wine, sherry wine

flour for dredging, pancetta (about a 1/4-inch thick slice), cut into a 1/4-inch dice, chicken breast cutlets, about 1/2 lb. total, dry marsala wine, heavy cream, coarse salt, freshly ground black pepper, preferably on the coarse side, minced fresh flat-leaf parsley (optional)

dry marsala wine, cornstarch, dried tarragon, salt, italian-seasoned breadcrumbs, grated parmesan cheese, garlic powder, skinless, boneless chicken breast halves, olive oil, hot cooked angel hair (about 4 oz uncooked pasta)

chopped onion, chicken breast, diced, oil for sauteing, mixed veggies of your liking (i used daikon radish, carrot, mushrooms, and peas...), chicken broth or 3 boullion cubes+3 cups water, coconut milk, lemon pepper, ground ginger, lime juice, chili paste, salt to taste

whole boneless skinless chicken breasts (4 halves), sliced mushrooms, all-purpose flour (for dredging), clarified butter, garlic cloves, mashed, chicken broth, florio sweet marsala wine, dry white wine, chopped fresh parsley, whole butter

sour cream, light, ground oregano, pepper, sea salt, olive oil, breasts, bone and skin removed chicken breast, mushrooms, sliced onions