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Chicken Marsala with Gorgonzola Recipe

Chicken Marsala with Gorgonzola Recipe

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Ingredients:

Serving

4 boneless skinless chicken breast halves (6 oz each)
1/4 tsp plus 1/8 tsp salt, divided
1/4 tsp pepper
3 tbsp olive oil, divided
1/2 lb sliced baby portobella mushrooms
2 clove garlic minced
1 cup marsala wine
2/3 cup heavy whipping cream
1/2 cup crumbled gorgonzola cheese, divided
2 tbsp minced fresh parsley

Directions:

Sprinkle chicken with 1/4 tsp salt and pepper. In a skillet, cook chicken in 2 Tbsp oil over medium heat for 6-8 minutes on each side or until a thermometer reads 170 degrees. Remove and keep warm.
In the same skillet sauté mushrooms in remaining oil until tender. Add garlic; cook one minute longer.
Add wine, stirring to loosen browned bits from pan. Bring to a boil; cook until liquid is reduced by a third. Stir in cream and remaining salt. Return to a boil; cook until slightly thickened.
Return chicken to pan; add 1/3 cup cheese. Cook until cheese is melted. Sprinkle with remaining cheese; garnish with parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	424.03 Kcal (1775 kJ)
Calories from fat	252.6 Kcal
		% Daily Value*
Total Fat	28.07g	43%
Cholesterol	74.81mg	25%
Sodium	1542.06mg	64%
Potassium	229.2mg	5%
Total Carbs	19.32g	6%
Sugars	0.33g	1%
Dietary Fiber	0.12g	0%
Protein	16.48g	33%
Vitamin C	3.2mg	5%
Vitamin A	0.3mg	10%
Iron	0.4mg	2%
Calcium	177.6mg	18%

Amount Per 100 g
Calories	149.62 Kcal (626 kJ)
Calories from fat	89.13 Kcal
		% Daily Value*
Total Fat	9.9g	43%
Cholesterol	26.4mg	25%
Sodium	544.13mg	64%
Potassium	80.88mg	5%
Total Carbs	6.82g	6%
Sugars	0.12g	1%
Dietary Fiber	0.04g	0%
Protein	5.81g	33%
Vitamin C	1.1mg	5%
Vitamin A	0.1mg	10%
Iron	0.1mg	2%
Calcium	62.7mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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