106833 copper salad without soup Recipes
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salad, romaine lettuce, fresh baby spinach and18 Moresalad, romaine lettuce, fresh baby spinach, fresh hulled strawberries, sliced, seedless grapes (green, red , or a combo), pineapple chuncks (reserve the juice), prepared rotisserie chicken breast without skin and bones, cut into bite sized pieces (*optional), green onions chopped, sugared pecans, chopped pecans, butter, granulated sugar, dressing, light mayo, olive oil, reserved pineapple juice, milk, poppyseeds, raspberry vinagrette, granulated sugar21 ingredients
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garlic clove, diced, sugar, salt, tomato juice and10 Moregarlic clove, diced, sugar, salt, tomato juice, salad oil (i use canola oil), lemon juice, worcestershire sauce, soy sauce, tomatoes, finely diced, cucumber, seeded and finely diced, green pepper, finely diced, carrot, shredded, celery, thinly sliced, green onion, thinly sliced1 hour , 14 ingredients
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salad, shredded romaine lettuce and13 Moresalad, shredded romaine lettuce, oriental-flavor ramen noodle soup mix, diced cooked chicken, white corn, drained, tomato, diced, green onions, sliced, coarsely chopped unsalted dry-roasted peanuts, dressing, sugar, salt, grated gingerroot, pepper, oil, vinegar15 ingredients
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Copper Coinsfresh carrots, red onion, thin sliced and9 Morefresh carrots, red onion, thin sliced, green pepper, sliced very thin in 1 strips, fresh parsley, chopped, butter or 1/2 cup margarine, sugar, vinegar, condensed tomato soup, undiluted, salt (optional), dry mustard30 min, 11 ingredients
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Copper Penniescarrots, sliced, celery, chopped, black olives, sliced and8 Morecarrots, sliced, celery, chopped, black olives, sliced, onions, sliced, green pepper, chopped, tomato soup, vinegar, sugar, oil, prepared mustard, worcestershire sauce20 min, 11 ingredients
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Copper Penniescarrots, scant cup. sugar, oil, vinegar, tomato soup and6 Morecarrots, scant cup. sugar, oil, vinegar, tomato soup, onion, bell pepper, worchestershire, salt, mustard, dry, pepper10 min, 11 ingredients
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Copper Penny Carrotscarrots,drained, onion,chopped, green pepper,chopped and7 Morecarrots,drained, onion,chopped, green pepper,chopped, tomatoe soup,undiluted, vegetable oil, vinegar, sugar (i use a little less), teasp. worchestershire sauce, teasp.prepared mustard, salt and pepper30 min, 10 ingredients
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Soup Tipsdid you know that if you want to add vegetables to the so... and7 Moredid you know that if you want to add vegetables to the soup you are making, they will taste so much better if you saute them first in a little butter. even though it s a little bit more work, it s worth the extra effort., what happens when you boil the soup too long the soup ends up losing its color ., i burned my soup once. have you ever done that here s a great tip to fix that. take the liquid part of your soup and pour it into a new, clean pan. then, add these ingredients: mustard, curry powder, chutney, or your 1 other of your favorite flavors. quantities are always to taste and you ll be amazed at how this tip really works, my all time favorite soup tips. every made soup that was too salty tasting all you need to do is place a raw potato into your soup pot and simmer it with the soup for about 15 minutes. not only does the potato slice absorb the extra salt, but as an added snack for the cook, it also absorbs all that flavor and becomes a fantastic taste treat, need your soup to be thicker - just sprinkle a little bit of instant mashed potato and stir in to thicken the soup. carefully continue adding the instant potatoes until you get the consistency that makes you happy., in a hurry and need to use canned broth instead of homemade give it a little extra flavor by taking your leftover chicken or meat bones and simmering it in the broth. simmer for about 15 minutes. then, strain the liquid and use the newly-flavored broth for your soup. this is a fantastic way to spice up the tinny flavor of canned broth and make it taste like its homemade., guess what a great resource a grocery store is for ready -to-use ingredients! simply make a visit to the salad bar (most large grocery chains have them now,) and gather up some of the pre-cut vegetables, cooked shrimp, and chicken or meat. how easy is that, if you have any leftovers of the pasta you cooked the night before , or even meat and vegetables - use them for instant nutritious substance for your soup. if your left over vegetables have already been cooked, simply puree them and use it as a thickener. deeeelish8 ingredients
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Cod Soup (bakalar or Stock Fish)salad oil, onions, minced, garlic cloves, minced, cod and5 Moresalad oil, onions, minced, garlic cloves, minced, cod, soup stock (water can be added if needed), parsley, black pepper, red pepper, paprika19 min, 9 ingredients
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Italian Macaroni Saladsalad oil, sugar, apple cider vinegar, onions, grated and6 Moresalad oil, sugar, apple cider vinegar, onions, grated, salt, tomato soup, macaroni, green peppers, chopped, pimientos, cut, sweet relish28 min, 10 ingredients
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