Copper Penny Carrots Recipe

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Copper Penny Carrots
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Ingredients:

Directions:

  1. Before draining carrots heat in sauce pan,then drain,keeping them hot
  2. Add the rest of the ingredients
  3. Place in cover bowl
  4. Refrigerator,overnight,or 12 to 24 hours
  5. Serve hot or cold
  6. (I like it cold)
  7. Enjoy
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16.22 Kcal (68 kJ)
Calories from fat 7.21 Kcal
% Daily Value*
Total Fat 0.8g 1%
Sodium 21.47mg 1%
Potassium 31.49mg 1%
Total Carbs 2.24g 1%
Sugars 1.75g 7%
Dietary Fiber 0.13g 1%
Protein 0.09g 0%
Vitamin C 1.6mg 3%
Iron 0.1mg 0%
Calcium 1.5mg 0%
Amount Per 100 g
Calories 140.68 Kcal (589 kJ)
Calories from fat 62.56 Kcal
% Daily Value*
Total Fat 6.95g 1%
Sodium 186.23mg 1%
Potassium 273.11mg 1%
Total Carbs 19.47g 1%
Sugars 15.16g 7%
Dietary Fiber 1.1g 1%
Protein 0.74g 0%
Vitamin C 13.6mg 3%
Vitamin A 0.2mg 1%
Iron 0.6mg 0%
Calcium 13mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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