Italian Macaroni Salad Recipe

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Italian Macaroni Salad
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Ingredients:

Directions:

  1. Cook macaroni in salt water for 8 minutes.
  2. Drain and cool.
  3. Mix the first 6 ingredients together, reserve one cup and pour the rest over macaroni.
  4. Refrigerate for six to eight hours.
  5. To the reserved cup of mixture add 2 chopped green peppers, 2 cut pimentos, and 2 or 3 Tbs. of sweet relish. Add this to the salad before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.36 Kcal (537 kJ)
Calories from fat 54.97 Kcal
% Daily Value*
Total Fat 6.11g 9%
Cholesterol 1.47mg 0%
Sodium 80.41mg 3%
Potassium 73.44mg 2%
Total Carbs 16.18g 5%
Sugars 4.49g 18%
Dietary Fiber 0.83g 3%
Protein 2.41g 5%
Vitamin C 7.2mg 12%
Iron 0.6mg 3%
Calcium 8.7mg 1%
Amount Per 100 g
Calories 258.75 Kcal (1083 kJ)
Calories from fat 110.81 Kcal
% Daily Value*
Total Fat 12.31g 9%
Cholesterol 2.96mg 0%
Sodium 162.1mg 3%
Potassium 148.05mg 2%
Total Carbs 32.61g 5%
Sugars 9.04g 18%
Dietary Fiber 1.68g 3%
Protein 4.85g 5%
Vitamin C 14.5mg 12%
Iron 1.1mg 3%
Calcium 17.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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