Strawberry Fruit Medley Salad Recipe

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Strawberry Fruit Medley Salad
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Ingredients:

Directions:

  1. In a large salad bowl combine lettuce, spinach, strawberries, grapes, pineapple, chicken and green onions. Set aside.
  2. In a saucepan over medium heat, melt 2 tablespoons butter; stir in pecans and 1/3 cup sugar. Sauté until golden brown. Remove from heat, after they have cooled, add to salad. Chill salad in the refridgerator.
  3. Add light mayo, pineapple juice, milk, poppyseeds, raspberry vinagrette and sugar to a food prosessor (or blender). Pulse 10 times slowly adding the olive oil to the mixture. Chill in fridge until ready to serve. To serve: lightly drizzle over salad, use the remaining dressing to pass at the table. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 648.76 Kcal (2716 kJ)
Calories from fat 371.89 Kcal
% Daily Value*
Total Fat 41.32g 64%
Cholesterol 67.98mg 23%
Sodium 469.92mg 20%
Potassium 547.61mg 12%
Total Carbs 53.2g 18%
Sugars 47.68g 191%
Dietary Fiber 4.91g 20%
Protein 20.65g 41%
Vitamin C 49.7mg 83%
Iron 2.7mg 15%
Calcium 70.6mg 7%
Amount Per 100 g
Calories 196.31 Kcal (822 kJ)
Calories from fat 112.53 Kcal
% Daily Value*
Total Fat 12.5g 64%
Cholesterol 20.57mg 23%
Sodium 142.2mg 20%
Potassium 165.71mg 12%
Total Carbs 16.1g 18%
Sugars 14.43g 191%
Dietary Fiber 1.49g 20%
Protein 6.25g 41%
Vitamin C 15mg 83%
Iron 0.8mg 15%
Calcium 21.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

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