5 and casserole without soup Recipes

  • My Way Creamy Sauce - Ham Casserole
    cream of mushroom soup or 2 (10 3/4 oz) cans cream of chi... and
    13 More
    cream of mushroom soup or 2 (10 3/4 oz) cans cream of chicken soup, cooked ham (cut or torn into fair size pieces), potatoes , cooked but still firm, quartered, then thick sliced, milk or 1 1/4 cups half-and-half, butter or 1/2 cup margarine, melted, velveeta cheese, sliced and cubed, green onion, chopped, frozen broccoli (good without veggies, optional) (optional) or 3/4 cup fresh broccoli, partially cooked (good without veggies) (optional), kosher salt, pepper, celery salt, mayonnaise, sour cream, colby cheese or 1 cup cheddar cheese, grated
    1 hour , 14 ingredients
  • Hoity Toity Tater Tot Casserole Hoity Toity Tater Tot Casserole
    bacon, olive oil, truffle oil (optional), lean ground beef and
    10 More
    bacon, olive oil, truffle oil (optional), lean ground beef, cream of mushroom soup, sweet onion, chopped, garlic clove, chopped, mushrooms , cremini, oyster, shitaki, trumpet, chopped, cheddar cheese, grated, feta cheese, crumbled, brie cheese, chopped without skin, salt , to taste, pepper , to taste, frozen tater tots (1 bag)
    1 hour 20 min, 14 ingredients
  • Tater tot casserole without canned soup Tater tot casserole without canned soup
    ground beef, yellow onion chopped, dried thyme and
    11 More
    ground beef, yellow onion chopped, dried thyme, dried rosemary ground, ground black pepper, garlic powder, flour, beef broth, milk, frozen green beans, frozen corn, frozen peas, parmesan cheese, frozen tater tots
    1 hour 20 min, 14 ingredients
  • Potato Casserole  (With or Without Deli Shaved Turkey) Potato Casserole (With or Without Deli Shaved Turkey)
    butter (melted in bottom of 9x13 glass or metal pan) and
    5 More
    butter (melted in bottom of 9x13 glass or metal pan), frozen tater tots , layer in, mushroom soup, sour cream (can use light but not fat-free), cheddar cheese, mozzarella cheese
    1 hour 15 min, 6 ingredients




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