140 copper cleaner Recipes
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a stainless steel pot with a thick heat-dissipating botto... and3 Morea stainless steel pot with a thick heat-dissipating bottom (either aluminum or copper)., it should be larger than the amount of whey you will boil down (1.25 gallon capacity in this case), fresh whey from making regular cheese, a greased pan into which to pour the finished product.32 min, 4 ingredients
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tomatillos, husked and rinsed, green onion, chopped and9 Moretomatillos, husked and rinsed, green onion, chopped, fresh cilantro, chopped, fresh lime juice, ripe avocado, seeded and diced, jalapeno, seeded and minced (or to taste), chili powder, cumin, brown sugar, kosher salt, wild copper river salmon fillets23 min, 11 ingredients
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Copper Penny Saladcarrots, sliced and drained and7 Morecarrots, sliced and drained, green pepper (cut in rings or strips), tomato soup, oil, vinegar, mustard, sugar, salt and pepper, to taste20 min, 8 ingredients
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Copper Country Quichebutter or 1/2 cup margarine, cream cheese, flour and10 Morebutter or 1/2 cup margarine, cream cheese, flour, spinach, washed and trimmed, flour, shredded cheddar cheese, shredded swiss cheese, eggs, mayonnaise, sour cream, bacon, cooked and crumbled, sliced fresh mushrooms, green onion, sliced1 hour 15 min, 13 ingredients
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Copper Coinsfresh carrots, red onion, thin sliced and9 Morefresh carrots, red onion, thin sliced, green pepper, sliced very thin in 1 strips, fresh parsley, chopped, butter or 1/2 cup margarine, sugar, vinegar, condensed tomato soup, undiluted, salt (optional), dry mustard30 min, 11 ingredients
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Copper Penniescarrots, sliced, celery, chopped, black olives, sliced and8 Morecarrots, sliced, celery, chopped, black olives, sliced, onions, sliced, green pepper, chopped, tomato soup, vinegar, sugar, oil, prepared mustard, worcestershire sauce20 min, 11 ingredients
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Copper Penniescarrots (sliced into 1/4 to 1/3 slices) and10 Morecarrots (sliced into 1/4 to 1/3 slices), green pepper (diced ), onion (diced ), sugar, vinegar, salad oil, mustard, black pepper, worcestershire sauce, tomato soup, salt15 min, 11 ingredients
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Copper Penniescarrots, scant cup. sugar, oil, vinegar, tomato soup and6 Morecarrots, scant cup. sugar, oil, vinegar, tomato soup, onion, bell pepper, worchestershire, salt, mustard, dry, pepper10 min, 11 ingredients
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Copper Penny Carrotscarrots,drained, onion,chopped, green pepper,chopped and7 Morecarrots,drained, onion,chopped, green pepper,chopped, tomatoe soup,undiluted, vegetable oil, vinegar, sugar (i use a little less), teasp. worchestershire sauce, teasp.prepared mustard, salt and pepper30 min, 10 ingredients
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Cold Carrot Copper Penniescarrots, cooked and sliced, onion, thinly sliced and9 Morecarrots, cooked and sliced, onion, thinly sliced, green bell pepper, thinly sliced, tomato soup, worcestershire sauce, white vinegar, salt, pepper, sugar, prepared mustard, vegetable oil8 hour , 11 ingredients
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Gigi's Copper Penny Carrotscarrots, sliced and cooked, green pepper, chopped and7 Morecarrots, sliced and cooked, green pepper, chopped, tomato soup, oil, sugar, vinegar, mustard, worcestershire sauce, salt and pepper35 min, 9 ingredients
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Penny Pickles Also Called Copper Picklescucumbers (aprox 24 to 26 cups sliced thin like a penny) and10 Morecucumbers (aprox 24 to 26 cups sliced thin like a penny), onions (aprox 7cups sliced thin like a penny), sweet red peppers (aprox 3 1/3 cup sliced thin), garlic cloves, thinly sliced (optional), alum (optional), pickling salt, boiling water, to cover, white vinegar, sugar, celery seeds, mustard seeds4 hour 25 min, 11 ingredients
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Sweet and Sour Carrots or Copper Penniescarrots, tomato soup, vegetable oil, sugar, vinegar and4 Morecarrots, tomato soup, vegetable oil, sugar, vinegar, dry dill, salt, green pepper, diced, onion, diced50 min, 9 ingredients
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