Copper Penny Salad Recipe

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Copper Penny Salad
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Ingredients:

  • 1 green pepper (cut in rings or strips)
  • 1 (12 oz) can tomato soup
  • 1/2 cup oil
  • 3/4 cup vinegar
  • 1 tsp mustard
  • 1/2 cup sugar
  • salt and pepper , to taste

Directions:

  1. Combine ingredients in large bowl and marinate overnight.
  2. Drain any excess juices and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.92 Kcal (887 kJ)
Calories from fat 163.8 Kcal
% Daily Value*
Total Fat 18.2g 28%
Sodium 33.56mg 1%
Potassium 51.49mg 1%
Total Carbs 11.53g 4%
Sugars 10.48g 42%
Dietary Fiber 0.36g 1%
Protein 0.18g 0%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 3%
Iron 0.1mg 0%
Calcium 5.9mg 1%
Amount Per 100 g
Calories 288.82 Kcal (1209 kJ)
Calories from fat 223.24 Kcal
% Daily Value*
Total Fat 24.8g 28%
Sodium 45.74mg 1%
Potassium 70.18mg 1%
Total Carbs 15.71g 4%
Sugars 14.28g 42%
Dietary Fiber 0.5g 1%
Protein 0.24g 0%
Vitamin C 1.9mg 2%
Vitamin A 0.1mg 3%
Iron 0.1mg 0%
Calcium 8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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