Gigi's Copper Penny Carrots Recipe

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Gigi's Copper Penny Carrots
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Ingredients:

Directions:

  1. Combine all ingredients in casserole dish.
  2. Bake at 350 until bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.78 Kcal (958 kJ)
Calories from fat 122.85 Kcal
% Daily Value*
Total Fat 13.65g 21%
Sodium 94.34mg 4%
Potassium 319.65mg 7%
Total Carbs 25.51g 9%
Sugars 18.76g 75%
Dietary Fiber 3.75g 15%
Protein 1.34g 3%
Vitamin C 17mg 28%
Vitamin A 1.1mg 38%
Iron 0.1mg 0%
Calcium 38.6mg 4%
Amount Per 100 g
Calories 124.29 Kcal (520 kJ)
Calories from fat 66.74 Kcal
% Daily Value*
Total Fat 7.42g 21%
Sodium 51.25mg 4%
Potassium 173.66mg 7%
Total Carbs 13.86g 9%
Sugars 10.19g 75%
Dietary Fiber 2.04g 15%
Protein 0.73g 3%
Vitamin C 9.2mg 28%
Vitamin A 0.6mg 38%
Calcium 21mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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