363 cool with chicken and Recipes

cooked couscous, prepared with chicken broth, garbanzo beans, drained and rinsed, corn, drained and rinsed, black-eyed peas, drained and rinsed, tomato, chopped, green onions, chopped, italian salad dressing

vidalia onion, coarsely chopped, cucumbers, peeled, seeded and sliced, cucumber, finely chopped (reserve), minced garlic, olive oil, butter, flour, water, chicken bouillon granules, lemon juice, dried red pepper flakes, dried dill, buttermilk, sour cream, salt & pepper, snipped chives

chicken wings, teriyaki sauce, crushed red pepper flakes, tabasco sauce, sour cream, mayonnaise, green onion, minced, parsley, minced, teriyaki sauce

chicken wings, salt and pepper, green chili salsa (salsa verde), sliced pickled jalapeno peppers, unsalted butter, garlic cloves, minced, plain nonfat yogurt, mayonnaise, fresh cilantro, chopped, fresh lime juice, blue cheese, crumbled, celery rib, for serving

pasta shells, cooked and cooled, cooked chicken breasts, cubed, stalk celery, chopped, mandarin oranges, drained, red seedless grapes, walnuts, chopped, mayonnaise, cool whip

boneless skinless chicken breasts, poached, cooled and pulled into small shreds, not cubed, frozen peas , defrosted, frozen corn kernels , defrosted, carrot, cooked, cooled and diced (frozen is ok, too), apple, peeled, cored and diced small (gala or fuji), mayonnaise, seedless raisin, sliced stuffed green olive, shoestring potatoes, salt and pepper (sometimes i use lawry s )

canola oil, butter, cinnamon and cumin, onion chopped, fat free chicken broth, smooth peanut butter, pumpkin ( not pie filling ), ripe banans sliced, coconut milk ( not coconut cream ), garnish: mango chutney to taste

cucumber, chicken broth (use low salt, if preferred), feta cheese, white onion, watercress, oregano leaves, garlic clove, salt, yogurt (use greek , if possible), eggs, hard boiled, chopped fresh chives

butternut squash , roasted then cooled, cut into 1 inch squares, apple cider vinegar, lime juice, cilantro or 2 tsp coriander, sugar or 1 tsp xylitol substitute, black pepper, olive oil, red pepper, raisins, green onion, peanuts, chopped, chili pepper (optional)

instant couscous, marinated artichoke heart quarters - drain and reserve liquid, halved cherry tomatoes, scallions , thinly sliced on a diagonal, chickpeas, drained and rinsed, cucumber, peeled, seeded and cut into large dice, loosely packed mint leaves , roughly torn, store bought roast chicken, lemon, juiced, extra-virgin olive oil, salt and freshly ground black pepper, cayenne pepper

avocados pitted and peeled, english cucumber peeled and chopped, scallions , green parts only corasely chopped, low-sodium chicken broth or vegetable broth, lime juiced, cilantro or parsley leaves and thin stems packed, jalapeno peppers seeded and coarsley chopped, garlic coarsley chopped, cumin ground, paprika, salt, panera bread tomato basil bread toasted and cut into wedges, cilantro sprigs (optional)

vegetable oil, country ham , julienned, onions, peeled and thinly sliced, whole peeled cloves garlic, bay leaves, jalapenos, stemmed and sliced, green anaheims, green pasilla chilies, firm, green tomatoes, cored and cut into eighths, chicken stock, lemon juice, hot sauce, salt, lump crabmeat , picked over for cartilage, sour cream, fresh tomatoes, peeled, seeded and chopped, capers, chopped green onions

olive oil, country ham or prosciutto, julienned, peeled and thinly sliced onions, sliced garlic, bay leaves, jalapenos, stemmed and sliced, green anaheim peppers, green pasilla chiles, firm, green tomatoes, cored and cut into eighths and seeded, salt, thyme leaves, water, chicken stock, lemon juice, hot sauce, lump crabmeat , picked over for cartilage, tomatoes, peeled, seeded, and chopped, extra-virgin olive oil, chopped basil leaves, chopped chives, chopped cilantro leaves, freshly ground white pepper, creme fraiche , for garnishing soup

rotini pasta , cooked according to package directions for al-dente and cooled (or farfalle or other medium sized pasta), carrots, peeled and shredded, celery ribs, diced, green onions, diced (use all but the toughest of the dark green leaves), light bleu cheese salad dressing, light ranch salad dressing, hot sauce (preferably frank s, and have more to add to taste), chicken breasts, poached and shredded (rotisserie works well!)

cheese-filled tortellini , cooked according to directions & cooled, grilled chicken, cooled & cubed, quartered marinated artichoke hearts, fresh spinach , torn into pieces, sun-dried tomato packed in oil, chopped, feta cheese, red onion, thinly sliced, garlic cloves, dried oregano, tomato paste, balsamic vinegar, olive oil, salt & pepper, to taste

chipotle peppers (including adobo sauce), buttermilk, chicken tenders, masa, panko bread crumbs, kosher salt, white pepper, canola oil, for frying, cool cucumber slaw , recipe follows, cilantro sprigs, cucumber wedges, armenian or english cucumbers, coarsely shredded, kosher salt, greek yogurt, lime juice, sp s chopped fresh mint leaves, chopped fresh cilantro leaves, carrot, finely shredded, scallion, thinly sliced, white sugar

cheese tortellini (cooked and cooled ), chicken breasts (cooked, cooled, and shredded ), mandarin oranges (chopped with juice reserved), red seedless grapes (halved ), mayonnaise, parmesan cheese, salt or pepper

masa harina, baking powder, kosher salt, cool water, vegetable shortening, softened (3 oz), chicken stock or 1/2 cup low sodium chicken broth, shredded chicken (from 1 rotisserie chicken), sharp cheddar cheese, shredded (1 packed cup), chopped fresh cilantro, scallions, finely chopped, hot sauce , for serving