Directions:
- Toss chicken, vegetables, apple, raisins and olives in serving bowl.
- Add mayonnaise, combine, then gently salt and pepper to taste, remembering that your next step is to fold in the shoestring potatoes and you don't want it to be too salty-if you are serving later, I recommend that you add the shoestring potatoes right before you serve.
- Garnish with green olives and a few shoestring potatoes scattered on top.
- Prep time listed below assumes your ingredients are cooked, cooled and ready to mix-servings yielded depends on how hungry you are; 8 is a good guess.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 527.39 Kcal (2208 kJ) | ||
| Calories from fat | 275.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.56g | 47% | |
|---|---|---|---|
| Cholesterol | 78.44mg | 26% | |
| Sodium | 1038.95mg | 43% | |
| Potassium | 847.4mg | 18% | |
| Total Carbs | 39.04g | 13% | |
| Sugars | 10.6g | 42% | |
| Dietary Fiber | 4.95g | 20% | |
| Protein | 26.92g | 54% | |
| Vitamin C | 13.2mg | 22% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.1mg | 6% | |
| Calcium | 38.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 177.2 Kcal (742 kJ) | ||
| Calories from fat | 92.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.27g | 47% | |
|---|---|---|---|
| Cholesterol | 26.36mg | 26% | |
| Sodium | 349.08mg | 43% | |
| Potassium | 284.72mg | 18% | |
| Total Carbs | 13.12g | 13% | |
| Sugars | 3.56g | 42% | |
| Dietary Fiber | 1.66g | 20% | |
| Protein | 9.04g | 54% | |
| Vitamin C | 4.4mg | 22% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.4mg | 6% | |
| Calcium | 12.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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