Cool Avocado Soup - My Panera(TM) Recipe

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Cool Avocado Soup - My Panera(TM)
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Ingredients:

Directions:

  1. Puree everything but the bread in a blender until very smooth, 2 to 3 minutes stopping to scrape down sides once or twice. Cover tightly with the blender lid and refrigerate for at least 2 hours or up to 6 hours.
  2. Puree again just before serving, adding a little cold water if necessary to thin the soup. Serve with the Panera Bread Tomato Basil toast and garnish with cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.61 Kcal (1347 kJ)
Calories from fat 155.82 Kcal
% Daily Value*
Total Fat 17.31g 27%
Sodium 667.33mg 28%
Potassium 667.65mg 14%
Total Carbs 40.51g 14%
Sugars 3.8g 15%
Dietary Fiber 9.17g 37%
Protein 9.96g 20%
Vitamin C 22.3mg 37%
Iron 1.4mg 8%
Calcium 35.5mg 4%
Amount Per 100 g
Calories 102.11 Kcal (428 kJ)
Calories from fat 49.47 Kcal
% Daily Value*
Total Fat 5.5g 27%
Sodium 211.88mg 28%
Potassium 211.98mg 14%
Total Carbs 12.86g 14%
Sugars 1.21g 15%
Dietary Fiber 2.91g 37%
Protein 3.16g 20%
Vitamin C 7.1mg 37%
Iron 0.4mg 8%
Calcium 11.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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