187 cool lemon pudding Recipes

unsalted margarine, melted and cooled, plus additional for greasing, carrots , cut crosswise into 1-inch pieces (peeled), matzo cake meal, potato starch, salt, eggs, separated, sugar, grated fresh orange zest or 1 tsp lemon zest, vanilla

butter, softened, granulated sugar, good quality firm white bread, dark rum, dark brown sugar, ground cinnamon, grated nutmeg, lemon juice, cubed ripe pineapple, butter, melted and cooled, unsweetened whipped cream or vanilla ice cream

self rising flour, sugar, cinnamon, vegetable oil, vanilla , ext, eggs (beaten ), overripe mashed bananas, crushed pineapple in juice, coconut, crushed pecans (optional), french vanilla instant pudding, milk, lemon extract

sugar, water, lemon juice (fresh ), arrowroot, fresh blueberries, flour, sugar, baking powder, salt, egg substitute (ener-g), soymilk, vegan margarine (1 stick, melted and slightly cooled ), vanilla

lemon cake mix, eggs, water, vegetable oil, cream cheese (softened ), cool whip, instant vanilla pudding, crushed pineapple (drained ), shredded coconut

lemon yogurt (see note ), milk, french vanilla instant pudding, cool whip, thawed and divided, ready made frozen lb cake, thawed and cut in 1/2 thick slices, cubed watermelon , remove the seeds

fruit cocktail (save juice), pineapple chunks (save juice), mandarin oranges (drained ), peaches (drained ), bananas (sliced ), vanilla instant pudding mix (i like vanilla best) or 1 (3 1/2 oz) package instant lemon pudding mix (i like vanilla best), cool whip

vanilla wafers or 3 cups graham wafers, crushed, bananas , sliced lenghtwise, eagle brand condensed milk, lemon juice, margarine, crushed pineapple, well drained, cool whip or 1 (16 oz) container free, pecans or nuts, maraschino cherry, vanilla instant pudding mix (or your favorite ), coconut

sponge cakes (or 6 sponge cake cups), fresh ripe mango, peeled and chopped into small pieces, prepared lemon flavor instant pudding and pie filling, flaked coconut (divided ), fresh kiwi fruits, peeled and sliced very thinly, mandarin orange segments, well drained, pineapple tidbits, well drained, vanilla instant pudding mix (i use jello, type that serves 4 and does not require cooking), milk, cool whip

cold milk, vanilla flavor instant pudding and pie filling mix, baked pie crusts or 1 prepared graham cracker crumb crust, cooled, bananas, thawed cool whip non-dairy whipped topping, lemon juice

orange jell-o, pineapple juice, boiling water, instant vanilla pudding or 1 (3 1/2 oz) box instant lemon pudding, milk, cool whip, drained crushed pineapple, mandarin orange

sugar-free vanilla pudding, crystal lite lemonade mix (1 that makes 2 qts), milk, cool whip, graham cracker crust

orange flavor gelatin, boiling water, undiluted frozen orange juice, mandarin orange (2 small cans), cold milk, instant lemon pudding, cool whip (fold into pudding)

angel food cake mix, water, instant lemon pudding, seedless raspberry jam, cool whip

graham cracker crumbs, sugar (1/4 cup), cinnamon, melted butter or 1/2 cup margarine, blueberry pie filling (two 19-oz cans will work fine), cream cheese, softened, sugar, half-and-half cream (or use milk), instant lemon pudding mix, cool whip frozen whipped topping, thawed (freeze remaining half to use another time)

sugar , plus, sugar, divided, water, fresh lemon juice, cornstarch, blueberries, all-purpose flour, baking powder, salt (if using ed butter, use less ), egg, whole milk, butter, melted and cooled slightly, vanilla

lemon juice, raw red apples, bananas, cold milk, vanilla instant pudding, snickers candy bars, cool whip thawed

graham cracker crumbs (10 squares), melted butter, powdered sugar, cool whip, cream cheese, crushed pineapple, instant pudding mix (pineapple cream if you can find it or lemon), cool whip, graham cracker crumbs