Tropical Paradise Recipe

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Tropical Paradise
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Ingredients:

Directions:

  1. Rip up sponge cake into small pieces and place in the bottom of a large glass salad bowl.
  2. Top the sponge cake with the chopped mango.
  3. Spread the lemon pie filling evenly over the mango.
  4. Sprinkle the pie filling evenly with 1/2 cup coconut.
  5. Spread the kiwi evenly over the top of the coconut.
  6. Top with an even layer of the mandarin oranges.
  7. Spread the pineapple tidbits evenly over the mandarin oranges.
  8. Mix the instant vanilla pie filling according to package directions, which for Jello, means adding two cups of milk and mixing until smooth.
  9. Add 1/2 cup coconut to the vanilla pudding (while still liquid) and stir well.
  10. Pour over pineapple and spread evenly.
  11. Cover with plastic wrap and refrigerate for at least one hour.
  12. When ready to serve spread cool whip over the top, swirling it to make an attractive pattern.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.71 Kcal (501 kJ)
Calories from fat 57.25 Kcal
% Daily Value*
Total Fat 6.36g 10%
Cholesterol 30.69mg 10%
Sodium 62.79mg 3%
Potassium 124.44mg 3%
Total Carbs 14.18g 5%
Sugars 4.96g 20%
Dietary Fiber 0.69g 3%
Protein 2.16g 4%
Vitamin C 8mg 13%
Iron 0.3mg 1%
Calcium 53.8mg 5%
Amount Per 100 g
Calories 141.79 Kcal (594 kJ)
Calories from fat 67.81 Kcal
% Daily Value*
Total Fat 7.53g 10%
Cholesterol 36.35mg 10%
Sodium 74.37mg 3%
Potassium 147.4mg 3%
Total Carbs 16.8g 5%
Sugars 5.88g 20%
Dietary Fiber 0.82g 3%
Protein 2.56g 4%
Vitamin C 9.4mg 13%
Iron 0.3mg 1%
Calcium 63.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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