Directions:
- Mix gelatin and water in cake pan 11x7.
- Add frozen orange juice and mix inches.
- Drain pineapple and oranges and add to mixture.
- Put in refrigerator until set.
- Make topping and pour on top.
- Cut into squares and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.18 Kcal (252 kJ) | ||
| Calories from fat | 8.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.91g | 1% | |
|---|---|---|---|
| Cholesterol | 3.64mg | 1% | |
| Sodium | 234.32mg | 10% | |
| Potassium | 60.3mg | 1% | |
| Total Carbs | 5.08g | 2% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 3.68g | 7% | |
| Vitamin C | 3.9mg | 7% | |
| Calcium | 37.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 69.92 Kcal (293 kJ) | ||
| Calories from fat | 9.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.05g | 1% | |
|---|---|---|---|
| Cholesterol | 4.23mg | 1% | |
| Sodium | 272.23mg | 10% | |
| Potassium | 70.06mg | 1% | |
| Total Carbs | 5.9g | 2% | |
| Sugars | 2.64g | 9% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 4.28g | 7% | |
| Vitamin C | 4.6mg | 7% | |
| Calcium | 43.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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