Banana Layered Pie Recipe

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Banana Layered Pie
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  1. Pour cold milk into bowl. Add pie filling mix. Mix at low speed, beat until blended, about 1 minute.
  2. Pour 1/2 cup of the pie filling into pie shell.
  3. Slice 1 banana; arrange slices on filling in shell.
  4. Top with 3/4 cup of the pie filling.
  5. Blend whipped topping into remaining pie filling. Spread over filling in pie shell.
  6. Chill about 3 hours.
  7. Slice remaining banana; brush with lemon juice. Arrange banana slices on pie.
  8. Garnish with additional whipped topping, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2530.29 Kcal (10594 kJ)
Calories from fat 1271.37 Kcal
% Daily Value*
Total Fat 141.26g 217%
Cholesterol 2.76mg 1%
Sodium 2263.36mg 94%
Potassium 796.82mg 17%
Total Carbs 301.89g 101%
Sugars 26.56g 106%
Dietary Fiber 6.23g 25%
Protein 18.09g 36%
Vitamin C 5.3mg 9%
Iron 4.5mg 25%
Calcium 225.4mg 23%
Amount Per 100 g
Calories 356.69 Kcal (1493 kJ)
Calories from fat 179.22 Kcal
% Daily Value*
Total Fat 19.91g 217%
Cholesterol 0.39mg 1%
Sodium 319.06mg 94%
Potassium 112.33mg 17%
Total Carbs 42.56g 101%
Sugars 3.74g 106%
Dietary Fiber 0.88g 25%
Protein 2.55g 36%
Vitamin C 0.7mg 9%
Iron 0.6mg 25%
Calcium 31.8mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 61.6
  • 70

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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