Banana Layered Pie Recipe

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Ingredients:

Serving

2 1/4 cups cold milk
1 (5 oz) package vanilla flavor instant pudding and pie filling mix
1 9- inch baked pie crusts or 1 prepared graham cracker crumb crust, cooled
2 medium bananas
1/2 cup thawed cool whip non-dairy whipped topping
lemon juice

Directions:

Pour cold milk into bowl. Add pie filling mix. Mix at low speed, beat until blended, about 1 minute.
Pour 1/2 cup of the pie filling into pie shell.
Slice 1 banana; arrange slices on filling in shell.
Top with 3/4 cup of the pie filling.
Blend whipped topping into remaining pie filling. Spread over filling in pie shell.
Chill about 3 hours.
Slice remaining banana; brush with lemon juice. Arrange banana slices on pie.
Garnish with additional whipped topping, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2530.29 Kcal (10594 kJ)
Calories from fat	1271.37 Kcal
		% Daily Value*
Total Fat	141.26g	217%
Cholesterol	2.76mg	1%
Sodium	2263.36mg	94%
Potassium	796.82mg	17%
Total Carbs	301.89g	101%
Sugars	26.56g	106%
Dietary Fiber	6.23g	25%
Protein	18.09g	36%
Vitamin C	5.3mg	9%
Iron	4.5mg	25%
Calcium	225.4mg	23%

Amount Per 100 g
Calories	356.69 Kcal (1493 kJ)
Calories from fat	179.22 Kcal
		% Daily Value*
Total Fat	19.91g	217%
Cholesterol	0.39mg	1%
Sodium	319.06mg	94%
Potassium	112.33mg	17%
Total Carbs	42.56g	101%
Sugars	3.74g	106%
Dietary Fiber	0.88g	25%
Protein	2.55g	36%
Vitamin C	0.7mg	9%
Iron	0.6mg	25%
Calcium	31.8mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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