Hawaiian Wedding Cake Recipe

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Hawaiian Wedding Cake
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Ingredients:

Directions:

  1. Mix cake as directed.
  2. Bake in 9 x 13 pan.
  3. Cool.
  4. Mix together Cool Whip, softened cream cheese and vanilla pudding.
  5. Smooth over cake.
  6. Spread drained pineapple over top.
  7. Sprinkle evenly with coconut.
  8. Refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231 Kcal (967 kJ)
Calories from fat 177.39 Kcal
% Daily Value*
Total Fat 19.71g 30%
Cholesterol 65.63mg 22%
Sodium 111.32mg 5%
Potassium 96.73mg 2%
Total Carbs 12.71g 4%
Sugars 9.26g 37%
Dietary Fiber 0.8g 3%
Protein 2.53g 5%
Vitamin C 0.6mg 1%
Iron 0.6mg 3%
Calcium 28.4mg 3%
Amount Per 100 g
Calories 262.12 Kcal (1097 kJ)
Calories from fat 201.28 Kcal
% Daily Value*
Total Fat 22.36g 30%
Cholesterol 74.47mg 22%
Sodium 126.32mg 5%
Potassium 109.76mg 2%
Total Carbs 14.42g 4%
Sugars 10.51g 37%
Dietary Fiber 0.91g 3%
Protein 2.87g 5%
Vitamin C 0.6mg 1%
Iron 0.7mg 3%
Calcium 32.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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