10017 cooking soup Recipes

cooked chicken meat, shredded, chicken broth, carrot, chopped, celery, chopped, onion, chopped, chicken gravy, herbes de provence, bisquick, water

cooking oil, onion, chopped, boneless skinless chicken (original recipe called for thighs but i was only able to buy breasts), cayenne pepper, ground cumin, salt, black pepper (fresh ground ), sweet potato, peeled and cut into 3/4-inch cubes (about 1/2 lb), zucchinis (medium), quartered lengthwise & cut crosswise into 1-inch pieces, tomato puree, chicken stock (canned or homemade ), water, cousous, fresh parsley, chopped, garbanzo beans a.k.a chickpeas, drained

cooked chicken, carrots, scraped and sliced diagonally, stalks celery, sliced diagonally, chopped onion, garlic cloves, minced, peanut oil, chicken broth, light coconut milk, baking potato, peeled and diced, chunky peanut butter, dry crushed red pepper

olive oil, onion, chopped, stalk celery, chopped, garlic, minced, button mushroom, sliced, dried porcini mushrooms, quick-cooking barley, fresh ripe tomato, seeded and chopped, chicken stock, dried dill, cayenne pepper, salt , to taste, fresh ground black pepper

cooked lamb , coarsely cut. reserve the bones, raw potatoes , medium sized, coarsely chopped, carrots, coarsely chopped, approx 1/2 cup dried onions, or 1 cup fresh, chicken broth. it s equivalent equals two boxes of ready-made , store-bought broth in the 900 ml tetri-packs if you have no homemade broth or stock, salt . (for no recipe, use 1 tsp of mccormicks no added citrus pepper ), raw barley, dry red wine

cooking oil, onion, chopped, carrots, diced, ribs celery, diced, red bell pepper, diced, salt, water, canned low-sodium chicken broth or homemade stock, drained and rinsed canned black beans (1 19-oz can), jalapeno pepper , seeds and ribs removed, minced, sliced deli corned beef , cut crosswise into thin strips, red- or white-wine vinegar, chopped fresh parsley

cooking oil, ribs celery, chopped, onion, chopped, carrot, chopped, lentils (about 2 1/3 cups), drained canned diced tomatoes (1 15-oz can), water , more if needed, dried summer savory , or 1/4 cup chopped fresh savory, bay leaf, salt, fresh-ground black pepper, kielbasa or other smoked sausage

cooking oil, scallions including green tops, chopped, garlic, minced, chopped fresh ginger, soy sauce, dried red-pepper flakes, water, canned low-sodium chicken broth or homemade stock, carrots, cut diagonally into 1/4-inch slices, napa (chinese ) cabbage (about 1/2 head), leaves shredded (about 3 cups), salt, head bok choy (about 3/4 lb), stalks halved lengthwise and cut crosswise into 1/2-inch pieces, leaves shredded, grated zest of 1 lemon, lemon juice, vermicelli, asian sesame oil

cooking oil, onion, chopped, garlic, minced, jalapeno pepper , seeds and ribs removed, sliced thin, kale , tough stems removed, leaves washed well and shredded (about 1 quart), sweet potatoes (about 3), peeled and cut into 3/4-inch cubes, canned low-sodium chicken broth or homemade stock, salt, canned unsweetened coconut milk, grain rice

cooked boneless skinless chicken breast, cut into chunks, black beans, drained, low sodium chicken broth, tomato paste, chili powder, salt, black pepper, onion powder, garlic powder, cayenne, sharp cheddar cheese, sour cream

cooked turkey, skinned and deboned, spaghetti or 1 (16 oz) box pasta, of your choice, frozen spinach, chicken broth or 6 cups water, onion, chopped, lemon juice , to taste, fresh ginger or 1 tsp ground ginger, black pepper, olive oil

cooking oil, onion, chopped, boneless, skinless chicken thighs (about 4), cut into approximately 1 1/2-by-1/4-inch strips, cayenne, ground cumin, salt, fresh-ground black pepper, sweet potato (about 1/2 lb), peeled and cut into 3/4-inch cubes, zucchini , quartered lengthwise and cut crosswise into 1-inch pieces, tomato puree, water, canned low-sodium chicken broth or homemade stock, couscous, chopped fresh parsley

cooked pumpkin, pureed, low-sodium vegetable broth, yellow onion, peeled, sliced and diced, garlic, grated (optional), margarine, soy milk, salt and pepper, nutmeg, ginger, cinnamon, pumpkin spice, yellow squash, grated

cooked pumpkin, pureed, chicken broth or vegetable stock, onion, peeled, sliced and diced, garlic, grated (optional), margarine, evaporated skim milk, salt and pepper, nutmeg, ginger, cinnamon, pumpkin spice

cooked ham, diced, celery rib, chopped, onion, chopped, carrots, chopped, potatoes, cut in cubes, creamed corn, chicken broth, milk, cheddar cheese, shredded, salt and pepper, cornstarch (optional), cold water (optional)

cooked chicken meat, chopped ,with juices from pan (left over roasted/baked), butter, diced carrots or diced celery or diced red peppers or diced yellow peppers or diced orange bell pepper (amounts will vary with the amount of soup you decide to make), green onion, sliced, fresh sliced mushrooms, water, chicken bouillon, salt, pepper (i use coarse ground ), other seasoning, your juices from your left over chicken should be seasoned nicely already (optional), egg noodles (i use mrs. reams frozen ), heavy cream (1-2 small cartons , see note in instructions)

cooked chicken (cubed or shredded ), chicken broth, frozen vegetables (peas, carrots, corn), bay leaf

cooked chicken (diced or shredded ), chicken broth, fresh parsley, fresh thyme leave, garlic cloves, minced, frozen mixed vegetables, thawed and drained, bisquick baking mix, milk