Turkey, Spinach and Spaghetti Soup Recipe

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Turkey, Spinach and Spaghetti Soup
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Ingredients:

Directions:

  1. Chop the onion and peel and dice the ginger, if using fresh (I prefer fresh).
  2. In a large pot over medium heat, saute the onion and ginger in a small amount of olive oil, until the onion is translucent (a couple of minutes).
  3. Add broth and spinach (frozen, but you can thaw if you like. I usually thaw it right in the pot).
  4. Cover and bring to a boil.
  5. Reduce heat and simmer until spinach is thawed.
  6. Cut turkey into strips or chunks.
  7. Add turkey and pasta when spinach is thawed.
  8. Cover and simmer until noodles are al dente.
  9. You can use uncooked turkey also, but you'll have to cook a little longer, until the turkey is done.
  10. Add a bit of lemon juice, salt and pepper to taste.
  11. That's it!
  12. You're done!
  13. This is great with a glass of good wine and a hunk of bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.05 Kcal (871 kJ)
Calories from fat 82.94 Kcal
% Daily Value*
Total Fat 9.22g 14%
Cholesterol 61.22mg 20%
Sodium 1617.73mg 67%
Potassium 453.88mg 10%
Total Carbs 6.06g 2%
Sugars 1.2g 5%
Dietary Fiber 0.79g 3%
Protein 21.47g 43%
Vitamin C 18.5mg 31%
Iron 1mg 6%
Calcium 45.1mg 5%
Amount Per 100 g
Calories 60.24 Kcal (252 kJ)
Calories from fat 24.01 Kcal
% Daily Value*
Total Fat 2.67g 14%
Cholesterol 17.73mg 20%
Sodium 468.38mg 67%
Potassium 131.41mg 10%
Total Carbs 1.75g 2%
Sugars 0.35g 5%
Dietary Fiber 0.23g 3%
Protein 6.22g 43%
Vitamin C 5.4mg 31%
Iron 0.3mg 6%
Calcium 13.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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