93 cooking skinless chicken breast pot Recipes

boneless skinless chicken breasts, potatoes , chunked, cooking onions , chunked, baby carrots, stalks celery , chunked, prepared low-fat italian salad dressing, low sodium chicken broth, chicken-flavored ramen noodles, seasoned flour, seasoned with, salt and pepper, garlic powder, salt and pepper

boneless skinless chicken breast halves, cooked ham, swiss cheese, flour, parmesan cheese, sage, paprika, salt, pepper, vegetable oil, cream of chicken soup, chicken broth

canola oil, yellow onion, finely chopped, cooked boneless skinless chicken breast, cubed, cream of chicken and mushroom soup, low-fat milk, canned diced potatoes, drained, frozen peas and carrot, shredded sharp cheddar cheese (more if you want it cheesier), black pepper, garlic powder, salt , to taste, low-fat milk, egg, bisquick baking mix

refrigerated pie crusts , box (15 oz), butter, onion, chopped, all-purpose flour, salt, black pepper, chicken broth (from 32-oz carton ), milk, cooked boneless skinless chicken breasts, shredded, frozen mixed vegetables, thawed

boneless skinless chicken breast halves, dried italian salad dressing mix, white wine or 1/4 cup water, cream cheese, softened, cream of chicken soup, sliced mushrooms, noodles or rice, cooked

boneless skinless chicken breasts, tomatoes, drained and diced, artichoke hearts, drained, onion, chopped, kalamata olive, chopped, chicken broth, dry white wine, quick-cooking tapioca, fresh italian parsley, chopped, dried sweet basil leaves, dried thyme leaves, salt, black pepper

boneless skinless chicken breast halves, condensed cream of chicken soup, undiluted, milk, garlic and herb seasoning (knorr), dried thyme, dried parsley flakes, hot cooked fettuccine

boneless skinless chicken breast, cooked and cut into pieces, chicken broth, frozen mixed vegetables, uncooked converted white rice, celery, sliced, water, parsley flakes, lemon and herb seasoning

boneless skinless chicken breasts, halved, dried italian salad dressing mix, water, cream cheese, softened, reduced-sodium cream of chicken soup, undiluted (or regular soup), mushroom stems and pieces, drained, hot cooked rice or pasta

bone-in skinless chicken breasts (about 1 3/4 lb), chicken broth, low-sodium canned or 4 cups homemade chicken broth, olive oil, carrots, sliced into 1/2-inch rounds (1 1/2 cups), button mushrooms, quartered, celery ribs, sliced into 1/2-inch pieces, halved small turnip, quartered if large, kosher salt, frozen pearl onions, thawed, all-purpose flour, minced parsley, minced fresh dill, grated lemon zest, fresh ground black pepper, sheets phyllo dough, olive oil flavored cooking spray, paprika

boneless skinless chicken breasts, cooked & diced, cream of chicken soup, condensed golden mushroom soup, mushrooms, drained, basil, shredded cheddar cheese, cream cheese, cubed, egg noodles, chicken broth, grated parmesan cheese, melted butter, chopped onion, salt & pepper, to your liking, cubed velveeta cheese

boneless skinless chicken breasts, cooked ham, thick, diced, olive oil (or other cooking oil), garlic powder, salt, thyme, basil, milk, butter, cream cheese, swiss cheese, diced

boneless skinless chicken breast halves, chicken broth, stewed tomatoes, cut up, tomato sauce, green pepper, chopped, green onion, chopped, garlic clove, minced, chili powder, ground mustard, garlic salt or 1/2 tsp garlic powder, onion salt or 1/2 tsp onion powder, pepper, all-purpose flour, cold water, hot cooked pasta

all-purpose flour, salt, red pepper, boneless, skinless chicken breast halves, olive oil, chicken broth, diced italian tomatoes, undrained, artichokes hearts, drained and cut into quarters, sliced fresh mushrooms, chopped onion, sliced prosciutto, chopped pimiento-stuffed green olives, minced fresh garlic, dried oregano, crushed, dried thyme, crushed, hot cooked linguine

pie crust (9 inch double crust pie shell ), boneless, skinless chicken breast, soy sauce, oil for cooking, chopped onion, garlic, minced, chicken broth, carrots , cut into matchsticks, honey, dijon mustard, parsley, ground black pepper, cornstarch, water

boneless skinless chicken breasts (about 1-1/2 lb), chunky salsa, fat-free cream of chicken soup, rotel tomatoes (diced or stewed tomatoes with chopped green chilies), grated cheese (your choice , we like jack), sweet onion, chopped, sliced black olives, quick-cooking tapioca (i used wondra flour), flour tortilla (we used 8 10-inch)

cream of mushroom soup, cream of chicken soup, mushroom pieces, cooking sherry, grated parmesan cheese, dried celery flakes, minced garlic, paprika, skinless chicken breast halves, egg noodles or rice

boneless skinless chicken breast halves, italian salad dressing mix, water, cream cheese softened, cream of chicken soup undiluted, mushroom stems and pieces drained, hot cooked noodles