Crock Pot Chicken Cacciatore Recipe

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Ingredients:

Serving

1/2 cup all-purpose flour
1 tsp salt
1/4 tsp red pepper
2 lb boneless, skinless chicken breast halves
3 tbsp olive oil
1 can (14-1/2 oz.) chicken broth
1 can (14-1/2 oz.) diced italian tomatoes, undrained
1 can (14 oz.) artichokes hearts, drained and cut into quarters
1 cup sliced fresh mushrooms
1/3 cup chopped onion
1 package (3 oz.) thinly sliced prosciutto
2 tbsp chopped pimiento-stuffed green olives
2 tsp minced fresh garlic
1/4 tsp dried oregano, crushed
1/4 tsp dried thyme, crushed
hot cooked linguine

Directions:

In a large resealable plastic bag combine the flour, salt, and red pepper. Add chicken, a few pieces at a time, and shake to coat. In a large skillet brown chicken in hot oil in batches. Transfer to a 5-quart slow cooker. Stir in the broth, undrained tomatoes, artichoke hearts, mushrooms, onion, prosciutto, olives, garlic, oregano, and thyme. Cover and cook on low heat for 4 to 4 1/2 hours or until chicken is no longer pink. Serve over rice or pasta.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	292.02 Kcal (1223 kJ)
Calories from fat	118.79 Kcal
		% Daily Value*
Total Fat	13.2g	20%
Cholesterol	94.86mg	32%
Sodium	1094.94mg	46%
Potassium	561.87mg	12%
Total Carbs	10.54g	4%
Sugars	0.89g	4%
Dietary Fiber	0.94g	4%
Protein	33.88g	68%
Vitamin C	3mg	5%
Iron	0.3mg	2%
Calcium	22.4mg	2%

Amount Per 100 g
Calories	135.81 Kcal (569 kJ)
Calories from fat	55.24 Kcal
		% Daily Value*
Total Fat	6.14g	20%
Cholesterol	44.12mg	32%
Sodium	509.21mg	46%
Potassium	261.3mg	12%
Total Carbs	4.9g	4%
Sugars	0.41g	4%
Dietary Fiber	0.44g	4%
Protein	15.76g	68%
Vitamin C	1.4mg	5%
Iron	0.1mg	2%
Calcium	10.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.