Easy Chicken Pot Pie Recipe

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Easy Chicken Pot Pie
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Ingredients
15
Count
Nutrition
289
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees. Spray a 8x8 glass baking dish with cooking spray.
  2. Saute the onions in the oil until translucent. Combine all veggies, soups, milk, spices & chicken in large bowl. Set aside.
  3. Mix the ingredients together for the biscuit mixture. Pour half of it in the bottom of the pie pan then spread out evenly.
  4. Next, gently pour in the filling then top with the remaining biscuit mixture.
  5. Bake 30 minutes or until the top turns golden and filling is completely heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.35 Kcal (1211 kJ)
Calories from fat 102.17 Kcal
% Daily Value*
Total Fat 11.35g 17%
Cholesterol 42.96mg 14%
Sodium 591.35mg 25%
Potassium 178.28mg 4%
Total Carbs 35.88g 12%
Sugars 7.45g 30%
Dietary Fiber 2.14g 9%
Protein 9.15g 18%
Vitamin C 3.4mg 6%
Vitamin A 0.2mg 7%
Iron 2.6mg 15%
Calcium 207.3mg 21%
Amount Per 100 g
Calories 161.95 Kcal (678 kJ)
Calories from fat 57.19 Kcal
% Daily Value*
Total Fat 6.35g 17%
Cholesterol 24.05mg 14%
Sodium 331mg 25%
Potassium 99.79mg 4%
Total Carbs 20.08g 12%
Sugars 4.17g 30%
Dietary Fiber 1.2g 9%
Protein 5.12g 18%
Vitamin C 1.9mg 6%
Vitamin A 0.1mg 7%
Iron 1.5mg 15%
Calcium 116mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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