Easy Chicken Pot Pie Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1/2 tbsp canola oil
1/2 medium yellow onion, finely chopped
1 -2 cooked boneless skinless chicken breast, cubed
1 (10 1/2 oz) can cream of chicken and mushroom soup
3/4 cup 2% low-fat milk
1 (15 oz) canned diced potatoes, drained
3/4 cup frozen peas and carrot
1/2 cup shredded sharp cheddar cheese (more if you want it cheesier)
1/4 tsp black pepper
1/4 tsp italian seasoning
1 -2 dash garlic powder
salt , to taste
1 cup 2% low-fat milk
1 egg
2 cups bisquick baking mix

Directions:

Preheat oven to 400 degrees. Spray a 8x8 glass baking dish with cooking spray.
Saute the onions in the oil until translucent. Combine all veggies, soups, milk, spices & chicken in large bowl. Set aside.
Mix the ingredients together for the biscuit mixture. Pour half of it in the bottom of the pie pan then spread out evenly.
Next, gently pour in the filling then top with the remaining biscuit mixture.
Bake 30 minutes or until the top turns golden and filling is completely heated through.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	289.35 Kcal (1211 kJ)
Calories from fat	102.17 Kcal
		% Daily Value*
Total Fat	11.35g	17%
Cholesterol	42.96mg	14%
Sodium	591.35mg	25%
Potassium	178.28mg	4%
Total Carbs	35.88g	12%
Sugars	7.45g	30%
Dietary Fiber	2.14g	9%
Protein	9.15g	18%
Vitamin C	3.4mg	6%
Vitamin A	0.2mg	7%
Iron	2.6mg	15%
Calcium	207.3mg	21%

Amount Per 100 g
Calories	161.95 Kcal (678 kJ)
Calories from fat	57.19 Kcal
		% Daily Value*
Total Fat	6.35g	17%
Cholesterol	24.05mg	14%
Sodium	331mg	25%
Potassium	99.79mg	4%
Total Carbs	20.08g	12%
Sugars	4.17g	30%
Dietary Fiber	1.2g	9%
Protein	5.12g	18%
Vitamin C	1.9mg	6%
Vitamin A	0.1mg	7%
Iron	1.5mg	15%
Calcium	116mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.