Creamy Italian Chicken In The Crock Pot Recipe

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Creamy Italian Chicken In The Crock Pot
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Ingredients:

Directions:

  1. Place chicken in a slow cooker.
  2. Combine salad dressing mix and water then pour over chicken.
  3. Cover and cook on low for 3 hours.
  4. In a small mixing bowl beat cream cheese and soup until blended then stir in mushrooms.
  5. Pour over chicken then cook 1 hour longer then serve over noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 515.92 Kcal (2160 kJ)
Calories from fat 278.4 Kcal
% Daily Value*
Total Fat 30.93g 48%
Cholesterol 207.71mg 69%
Sodium 1480.43mg 62%
Potassium 882.05mg 19%
Total Carbs 9.02g 3%
Sugars 3.03g 12%
Dietary Fiber 0.57g 2%
Protein 52.69g 105%
Vitamin C 1.1mg 2%
Iron 1.3mg 7%
Calcium 78.9mg 8%
Amount Per 100 g
Calories 125.19 Kcal (524 kJ)
Calories from fat 67.55 Kcal
% Daily Value*
Total Fat 7.51g 48%
Cholesterol 50.4mg 69%
Sodium 359.23mg 62%
Potassium 214.03mg 19%
Total Carbs 2.19g 3%
Sugars 0.74g 12%
Dietary Fiber 0.14g 2%
Protein 12.79g 105%
Vitamin C 0.3mg 2%
Iron 0.3mg 7%
Calcium 19.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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