Crock Pot Chicken and Ham With Swiss Recipe

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Crock Pot Chicken and Ham With Swiss
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Ingredients:

Directions:

  1. Place chicken and ham in crock pot.
  2. Drizzle with olive oil.
  3. Sprinkle garlic, salt, thyme, and basil over the top.
  4. Cook on low for 4 hours.
  5. In saucepan, combine milk, butter, cream cheese, and Swiss cheese to make a sauce.
  6. Thicken with flour if desired.
  7. Pour into crock pot and cook another hour to 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 338.64 Kcal (1418 kJ)
Calories from fat 187.14 Kcal
% Daily Value*
Total Fat 20.79g 32%
Cholesterol 111.95mg 37%
Sodium 1369.87mg 57%
Potassium 493.93mg 11%
Total Carbs 6.73g 2%
Sugars 2.82g 11%
Dietary Fiber 0.32g 1%
Protein 32.5g 65%
Vitamin C 0.4mg 1%
Iron 0.2mg 1%
Calcium 190.6mg 19%
Amount Per 100 g
Calories 156.48 Kcal (655 kJ)
Calories from fat 86.47 Kcal
% Daily Value*
Total Fat 9.61g 32%
Cholesterol 51.73mg 37%
Sodium 632.98mg 57%
Potassium 228.23mg 11%
Total Carbs 3.11g 2%
Sugars 1.3g 11%
Dietary Fiber 0.15g 1%
Protein 15.02g 65%
Vitamin C 0.2mg 1%
Iron 0.1mg 1%
Calcium 88.1mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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